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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson The University of Georgia (UGA) Pecan School on Wednesday educated potential producers and served as a reminder to veteran growers about the costly expenses associated with pecan production. Costs for required equipment have risen from $533,000 in 2019 to $873,000 in 2023. Input prices have also increased, while pecan prices floundered to an average of $1.69 per …
Washington, D.C. — U.S. Senator Jon Ossoff has launched an inquiry into how the U.S. Department of Agriculture (USDA) conducts its Farm Labor Survey in Georgia. Ossoff inquired with the USDA’s National Agricultural Statistics Service (NASS), asking for more transparency in the Farm Labor Survey, which the Department of Labor uses to determine wages for H-2A workers in Georgia and …
By Clint Thompson A research grant targeting anthracnose disease in cucurbit crops has one University of Georgia scientist studying irrigation timing and leaf wetness. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, outlined the details of his part of the research. “To document periods of leaf wetness and how that really influences the …
By Clint Thompson Pecan producers should start revising their water usage, especially early in their tree’s history. An overabundance of water could stress the root system, which could make the trees vulnerable during high wind events, according to Lenny Wells, University of Georgia Extension pecan specialist. “From the studies we’ve done looking at water use in pecans, we see certainly …
By Clint Thompson San Jose scales may not appear threatening to peach orchards across the Southeast, but looks can be deceiving. Growers should treat them as a threat to this year’s peach crop, says Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “If you look at San Jose scale, adult or immature …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
By Clint Thompson Georgia fruit and vegetable growers should be aware that their industries have been deemed higher heat-related risks and fall under the National Emphasis Program, led by the Occupational Safety and Health Administration (OSHA). They are subject to more inspections and broader enforcement as a result. Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers …
By Clint Thompson Georgia watermelon producers are on the cusp of planting this year’s crop. How many acres that equates to remains a question mark. “In general, I’ve heard that acreage is going to be increased this year,” said Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. “I talked to a few (growers) …
By Clint Thompson Whiteflies are almost a guarantee for South Georgia vegetable producers in the fall. Growers need protection against whitefly-transmitted viruses which can devastate cucurbits. Ted McAvoy, University of Georgia (UGA) Extension vegetable specialist, is researching multiple cucurbit crops to see which ones are more tolerant of the different viruses that frequently accompany whitefly pressure. “Since about 2017, we’ve …
By Clint Thompson Pecan tree hedging is important to the sustainability of the tree long-term. Whether Southeast growers implement the practice during the dormant or summer season is up to the farmer, says Lenny Wells, University of Georgia Extension pecan specialist. “From as far as the tree is concerned, the way it produces and responds, there’s no real difference between …
