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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson San Jose Scale’s impact in Georgia peaches this year has been noticeably not as bad compared to recent years. “No, it’s not bad this year,. I need to knock on wood, but we haven’t been seeing a huge pressure,” said Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “This …
By Clint Thompson Despite a recent drop in the number of growers, interest in grape production still remains in the Southeast region in Alabama and Georgia, according to Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist. “It’s something where I think we definitely have seen a slowdown from, five years ago or so, 5 to 10 years ago, where …
By Clint Thompson Soil tests are a key management strategy for vegetable growers looking to remain sustainable. While soil tests are usually conducted in the fall, it never hurts for farmers to get a refresher on their importance. Ted McAvoy, University of Georgia Extension vegetable specialist, stressed soil tests’ importance during the recent Georgia-Florida Irrigation Expo held at the University …
By Clint Thompson Peach management this year changed quickly in the last few weeks. The drought to start the year reduced disease buildup in orchards in Georgia and Alabama. However, with the recent increase in rainfall, bacterial spot disease is starting to spike in untreated peaches. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, noted the development in …
By Clint Thompson Increased rains in the Southeast means pecan growers in Georgia and Alabama are applying fungicide treatments for scab disease with greater frequency. That means greater potential for Miravis Top to be overused despite being susceptible to resistance. Lenny Wells, University of Georgia Extension pecan specialist, cautioned producers about overusing the highly effective fungicide. “One issue we have …
By Clint Thompson The pecan nut casebearer (PNC) has had minimal impact on pecan trees in the Southeast. That’s good news for farmers hoping to make a strong crop this season. Apurba Barman, University of Georgia (UGA) Extension pecan entomologist, said the observation about PNC was based off a survey conducted in counties throughout Georgia. “We just finished some survey …
By Clint Thompson Weather conditions are ripe for scab disease to flourish in pecan orchards across Georgia and Alabama. That’s not surprising but still disappointing for pecan producers in both states who are trying to produce a crop this year. But it’s the reality, especially after last week’s spike in rainfall attributed to Tropical Storm Arthur. It brought increased moisture …
By Clint Thompson The University of Georgia’s New Grape Growers Symposium educated potential producers about all facets of growing grapes in the Southeast. Topics ranged from variety selection, establishing a vineyard, managing pests and diseases and developing sustainable vineyard practices. Disease management remains one of the most limiting factors of grape production in Georgia and Alabama, says Sarah Lowder, University …
By Clint Thompson Fertigation remains a valuable method of applying fertilizer under plasticulture systems. Growers just need to understand how it works and how much fertilizer must be applied. Ted McAvoy, University of Georgia Extension vegetable specialist, provided an overview of fertigation during the recent Georgia-Florida Irrigation Expo held at the University of Georgia Vidalia Onion and Vegetable Research Center …
By Clint Thompson Increased rainfall across South Georgia in recent weeks is not ideal timing for the area’s watermelon producers in the middle of harvesting this year’s crop. “We’d prefer it, obviously, like we’ve talked about many times, the drier the better for most vegetables, especially, all watermelons are (already) under irrigation,” said Tim Coolong, professor in the University of …
