 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Spring vegetable crops are in the ground. Fruits like peaches and blueberries are being harvested or about to be, as are Vidalia onions. It’s a great time of year for Georgia’s specialty crop industry, explains Georgia Ag Commissioner Tyler Harper. He touted Georgia Grown during the UGA Grand Farm groundbreaking ceremony in Perry, Georgia. “When you get …
By Maegan Beatty Southeast pecan growers face an ongoing challenge from a tiny but destructive pest called the pecan nut casebearer. The insect targets young pecan buds and shoots in early spring, usually before the nuts have a chance to develop. If left unmanaged, infestations can severely reduce crop yields and weaken tree health. The pecan nut casebearer is most …
By Clint Thompson The opening of the University of Georgia (UGA) Grand Farm in early May provides hope to specialty crop producers that innovative technologies could one day replace costly labor expenses that are negating potential profits. One fruit grower believes in its mission and helped provide legislative support for the research site, located adjacent to the Perry Fairgrounds. “I …
By Clint Thompson The cancellation of the Local Foods for Schools Program (LFS) left one U.S. Senator asking the Ag Secretary, ‘Why?’ A heated exchange between Senator Jon Ossoff (GA) and Ag Secretary Brooke Rollins occurred during the U.S. Senate Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies hearing on May 6. Ossoff asked why …
By Clint Thompson Anthracnose in pepper is the basis for research collaboration between the University of Georgia and Cornell University. Incidences of the disease have increased in pepper in recent years, sparking concern of a new species or species complex within the agricultural communities in both Georgia and New York. Because of the lack of treatment methods available to organic …
By Clint Thompson Technological innovations in agriculture were the focus of this year’s Integrative Precision Agricultural Conference. It is likely the key to survival for most farmers, but especially specialty crop producers, explains Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Technology has the potential to be the solution to level the playing field for …
The grape production season is underway, and Southeast producers need to ensure their vineyard sprayers are properly calibrated, according to Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist. She noted in the UGA Extension Viticulture Blog that proper calibration ensures growers are applying the right amount of product to their vines, maximizing effectiveness, minimizing waste and protecting the crop …
By Clint Thompson Southeast specialty crop farmers can expect the portal to apply for federal disaster relief assistance to open in the next couple of weeks, no later than the end of the month. That is according to Secretary of Agriculture Brooke Rollins, who testified before the U.S. Senate Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration and …
By Clint Thompson Neopestalotiopsis disease has been problematic in some Georgia strawberry farms this year. Drew Echols, owner of Jaemor Farms in Alto, Georgia, was not immune to the disease’s impact in North Georgia. However, he has a better outlook on this year’s crop compared to earlier in the season. “I’ve got too many gaps in the field. But the …
By Clint Thompson The groundbreaking for the University of Georgia (UGA) Grand Farm was held on Friday in Perry, Georgia. Located adjacent to the Perry Fairgrounds, the 250-acre research site will serve as a breeding ground for ag innovation. Ag research, representing row crop commodities to specialty crops, and companies from across the world, will help put Georgia on the …
