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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson To sell or not to sell. That is the current predicament facing pecan producers in Georgia and Alabama. With prices devastatingly low for growers, despite increased demand and diminished supply, farmers are facing a dilemma of whether to sell their crop right away or store it until the market improves. Lenny Wells, University of Georgia (UGA) Extension …
By Clint Thompson Whitefly pressure was a non-factor in South Georgia’s fall vegetable crop this year. Hurricane Helene was a big reason why. While the storm brought high winds and excessive rains that devastated multiple agricultural commodities, its one bright spot was its impact on the whitefly populations, says University of Georgia vegetable entomologist Stormy Sparks. “The hurricane knocked them …
By Clint Thompson Statistics support claims by industry experts that imports are negatively impacting fresh fruits and vegetables being produced across the Southeast. It’s why Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), has been adamant that legislative help is needed and why the Protecting Our Produce Act would be a good first step for …
By Clint Thompson Pecan harvests are well underway across South Georgia. What growers are harvesting right now will comprise most of what they pick for the season, believes Lenny Wells, University of Georgia (UGA) Extension pecan specialist. “For a lot of them the volume has not been there; at least it’s less than what they thought when they were looking …
By Clint Thompson One South Georgia muscadine producer continues to educate consumers about the grape, especially its many health benefits. Gary Paulk, CEO of Paulk Vineyards in Wray, Georgia, attended last months’ IFPA Global Produce and Floral Show in Atlanta. Like other businesses in attendance, Paulk used the two-day event to market his crop and inform consumers about the sweet-tasting …
By Clint Thompson Pecan prices are historically low across the country. Growers are losing money if they sell their crop at the current marketed price. “I heard (Monday) from a grower that was offered $1.50 for Desirables. You’re losing money big time at a $1.50 on Desirables,” said Lenny Wells, University of Georgia Extension pecan specialist. Wells may have an …
By Clint Thompson The U.S. Department of Labor’s recent regulations regarding “Worker Protection Rules” was the last straw for the International Fresh Produce Association (IFPA). Along with nine co-plantiffs, which includes the Florida Fruit and Vegetable Association, the IFPA filed a lawsuit against the DOL’s (DOL) unconstitutional regulatory overreach and limitations on the freedom of speech of farmers. IFPA CEO …
By Clint Thompson The plan to implement the Protecting Our Produce Act is for Sen. Jon Ossoff and Congressman Sanford Bishop (GA-02) to include it in the next farm bill. When that bill gets passed remains a point of contention for legislative leaders, with the elections this week. Ossoff and Bishop voiced their concerns over the looming farm bill, which …
By Clint Thompson Strawberry production is underway across the Southeast. Though much of the region is in the midst of prolonged dry conditions, disease management figures to play a pivotal role for growers in Florida, Georgia and Alabama. One disease that producers need to be mindful of is phytophthora. Amid the overwhelming concerns farmers had about neopestalotiopsis prior to planting …
Crop markets usually operate on the law of supply and demand. That’s not the case with the current pecan market, however. Amid staggering crop losses to Georgia’s pecan crop following Hurricane Helene, along with continued strong demand, prices are devastatingly low for producers in the Southeast. “Morale is very low right now,” said Lenny Wells, University of Georgia (UGA) Extension …
