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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Spotted wing drosophila (SWD) remains a threat to Georgia blueberry production. If growers stray from their spray programs, it could have devastating results, believes Ash Sial, University of Georgia (UGA) entomologist. “Some growers, if they don’t see populations or don’t see activity in the field, especially when the weather is hot and dry, (they think) these flies …
By Clint Thompson Pecan producers need to either decrease their costs of production or increase their yields to improve their sustainability. University of Georgia (UGA) Cooperative Extension pecan specialist Lenny Wells believes the best option for producers, especially in the short term, is to reduce costs. “We can increase yields, but that’s going to require having the varieties that have …
By Clint Thompson The El Niño weather pattern this winter has helped alleviate most of the dry conditions across the Southeast (SE). According to the U.S. Drought Monitor, abnormally dry conditions are mostly present in areas across North Alabama and North Georgia. Abnormal and moderate conditions are also observed along the west coast of Florida. Dry conditions stretch as far …
WASHINGTON – The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced this week it has a cooperative agreement with Georgia under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Georgia are collaborating to offer $7.1 million in competitive grant funding for projects designed to build resilience across the supply chain. Georgia is accepting applications …
By Clint Thompson Sam Watson wears multiple hats in his role as a Georgia vegetable producer. Not only does Watson farm in Colquitt County, he also serves as president of the Georgia Fruit and Vegetable Growers Association along with being a state senator. Watson is in position to implore legislative leaders to provide assistance against the numerous obstacles challenging the …
By Clint Thompson Georgia’s bearing pecan acres in 2023 was 146,000 acres, according to the U.S. Department of Agriculture National Agricultural Statistics Service. The number might continue to rise as more young orchards come online with a crop. “According to the satellite survey that the American Pecan Council did, and this has probably been four or five years ago, we …
By Clint Thompson Georgia’s peach producers have overcome one of the first obstacles of the production season – accumulating enough chill hours. Now comes the next challenge – surviving a potential late-season frost event. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, provided an update on chill hours which have been …
By Clint Thompson More emphasis should be placed on risk mitigation in the next farm bill, believes U.S. Representative Austin Scott (R-GA). He discussed the farm bill and the support needed for specialty crop growers at the University of Georgia Ag Forecast meeting on Jan. 26. “While we have projected to be a $1.5 trillion farm bill, the largest in …
By Clint Thompson An economic slowdown is expected for Georgia, but not a recession. Gopinath (Gopi) Munisamy, Distinguished Professor of Agricultural Marketing at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, talked about Georgia’s economic outlook during the UGA Ag Forecast meeting on Jan. 26. UGA estimated the probability of a recession for Georgia at 33% and …
Georgia’s vegetable growers are voting this month on whether to continue the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to producers with at least 50 acres of the total annual production of vegetable crops. These include beans, bell pepper, specialty …
