By Clint Thompson One of the top emerging pecan varieties provides producers with an early-season option that has desirable size and percent kernel. Pawnees are one of the first varieties to be harvested every year and possess traits that make them highly desirable, according to Lenny Wells, University of Georgia Extension pecan specialist. “The quality is usually pretty good,” Wells …
Anthracnose Disease a Growing Concern for Peach Producers
By Clint Thompson Anthracnose disease is on the rise in peaches in the Southeast. University of Georgia researchers are determined to find out why. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, is wary that fungicide resistance is a culprit as to why disease instances have increased in recent years. “I fear, and it’s something we need to …
Farmer’s Mental Health Highlighted During Press Conference at Sunbelt Ag Expo
By Clint Thompson “It’s okay not to be okay.” That’s the mantra shared by various organizations, including the Georgia Department of Behavioral Health and Development Disabilities (DBHDD), Georgia Department of Agriculture and University of Georgia Extension. The three organizations united during a press conference on Wednesday at the Sunbelt Ag Expo to discuss mental health and encourage farmers to vocalize …
Survey Says: Georgia Growers Asked About Impact of Deer
Deer can be a destructive pest across all growers of the agricultural industry in Georgia. The Georgia Farm Bureau, Georgia Department of Agriculture and University of Georgia Cooperative Extension want to know how destructive. The three organizations are collaborating on a deer impact survey to help determine the financial losses due to deer in Georgia over the past five years. …
Pumpkin Popularity: North Georgia Farmer Reflects on Fall Crop
By Clint Thompson An increase in pumpkin acreage has netted Drew Echols income he hadn’t largely counted on prior to 2020. But as demand for the fall-based crop has increased in recent years, so has Echols’ acreage. He produced about 50 acres in 2020, 120 in ’21, 150 in ’22 and has peaked at 175 this season. “I don’t know …
Strawberry Shortage: UGA Extension Agent Confirms Lack of Available Plants
By Clint Thompson Strawberry plantings have begun across the Southeast… at least for those growers who have their plants. Some producers have already expressed to Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, that there is a plant shortage. “We’re a little early really. Some of the guys around here still …
GFVGA Leader: Information is Key When Managing Labor-Related Issues
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) wants to help its specialty crop farmers stay compliant with H-2A and other federal regulations. The Georgia Ag Labor Relations Forum is designed to provide producers all the information they need to remain on the right side of compliance. The annual two-day event, scheduled for Nov. 14-15 at the …
South Georgia Whitefly Populations Currently High
By Clint Thompson Whitefly populations are not at abnormally high levels, but they are high according to one expert. Stormy Sparks, University of Georgia (UGA) Extension vegetable entomologist, talked about the insect and what it might take to decrease the current populations. “They’re pretty high. We’re hoping as it cools off, it’s going to stretch out the life cycle and …
Georgia Pumpkin Grower: High Quality, Low Quantity
By Clint Thompson Pumpkin season is in full swing, and the quality of this year’s crop is unlike any one grower has ever had. Unfortunately, the quantity is also down this year, according to Drew Echols, owner of Jaemor Farms and president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Quality is phenomenal. It’s some of the best quality …
Idalia Aftermath: Georgia Pecan Producer Reflects on Loss Month Later
By Clint Thompson A month since Hurricane Idalia ravaged South Georgia and the area’s pecan crop, one producer has a final tally on his devastation. It was way worse than he had imagined. “I just finished getting a tree loss count. It’s about 15%, farm-wise, of the trees that were lost. Initially, I was hoping it would be about 10,000 …