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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson University of Georgia (UGA) research has shown that biochar applications help vegetable farmers improve their soil’s profile. Ted McAvoy, an assistant professor and vegetable production Extension specialist, has studied biochar’s use on the UGA Tifton Campus. He talked about its impact in vegetable production “Biochar is charcoal essentially. Unlike other organic matter from cover crops and chicken …
By Clint Thompson Specialty crop producers should be wary that Diamide resistance in beet armyworm exists. How widespread it is remains a question mark, says Stormy Sparks, University of Georgia Extension vegetable entomologist. “We know it’s there, and when it’s there it’s bad. We don’t know how widespread it is,” Sparks said. “Where we’ve looked at is where we’ve had …
By Clint Thompson This year’s pecan season endured the worst scab disease pressure in 20 years according to one industry expert. However, this year’s crop survived and thrived thanks to better available fungicides, says Lenny Wells, University of Georgia Extension pecan specialist. “As far as scab pressure goes, the worst I’ve ever seen was 2003. We had an enormous amount …
By Clint Thompson Southeast specialty crop producers and industry leaders that have not registered for the Southeast Regional Fruit and Vegetable Conference are reminded that the deadline for regular registration ends Jan. 9. The annual event, scheduled for Jan. 11-14, 2024, in Savannah, Georgia, attracts growers and industry experts from Florida, Georgia, Alabama and the Carolinas. Educational sessions focus on …
By Clint Thompson Specialty crop producers rely on industry supporters like Will Bentley, president of the Georgia Agribusiness Council, to be a voice at the state and federal levels. It is a responsibility that Bentley does not take lightly. “For us at the Agribusiness Council, we feel like our role is to take that fight to the capitol; whether that’s …
By Clint Thompson University of Georgia (UGA) bell pepper research centered on phytophthora resistance is a focus of Ted McAvoy’s studies on the UGA Tifton campus. The UGA Extension vegetable specialist explains that resistant varieties exist but in other parts of the country not suited for South Georgia producers. He hopes to change that. “Phytophthora is the No. 1 soil-borne …
By Clint Thompson Specialty crop producers and farming operations should be prepared for strict heat regulations that loom on the horizon, according to Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association. Butts stresses the importance of producers having plans in place for how to prevent heat illness and how to treat it. They would be …
By Clint Thompson Pecan prices were less than desirable for Southeast producers. But they could have been a lot worse, explains Lenny Wells, University of Georgia (UGA) Extension pecan specialist. He said prices, while low, have stayed steady throughout the harvest season. It is mainly due to China being a buyer again this year. “This year we haven’t seen a …
By Clint Thompson A newer pesticide called Nurizma could be a potential replacement for chlorpyrifos. But vegetable producers should be wary that it is labeled only for an in-furrow application, says Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist. “We did a lot of work with it foliarly, and it’s a really good product as a foliar. But …
By Clint Thompson Specialty crop producers are free to use chlorpyrifos again. The concern now is its lack of availability. The Eighth U.S. Circuit Court of Appeals overturned the Environmental Protection Agency’s (EPA) decision to revoke tolerances of chlorpyrifos (lorsban) on food crops. However, many of the main manufacturers stopped making chlorpyrifos, according to Stormy Sparks, University of Georgia (UGA) …
