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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Chill hours are looking strong for peach trees in the Southeast. That optimistic outlook should continue over the next month, according to Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties. “I looked at chill hours (early December) and especially what’s projected through February, it looks good,” Cook said. …
By Clint Thompson North Florida watermelon producers should be wary of increased potential for fusarium wilt disease with planting season looming. The current El Niño weather pattern is offering cooler temperatures and wetter conditions, says Nick Dufalt, a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences. “I think being cooler always promotes fusarium wilt. Having …
By Clint Thompson Rainfall is important this time of year for pecan production in the Southeast. On the heels of another harvest season, trees can use the rain during the winter months – just like what occurred across the region on Tuesday – to sustain high production during the following season. Lenny Wells, University of Georgia Extension pecan specialist, speaks …
By Clint Thompson Georgia Attorney General Chris Carr is imploring the Department of Labor (DOL) to explain the Adverse Effect Wage Rate (AEWR) and pause the scheduled increases producers are saddled with this year. In a letter addressed to Julie Su, Deputy Secretary of Labor, and Tom Vilsack, Secretary of Agriculture, Carr stressed that the DOL’s updated rule would have …
By Clint Thompson University of Georgia (UGA) research has shown that biochar applications help vegetable farmers improve their soil’s profile. Ted McAvoy, an assistant professor and vegetable production Extension specialist, has studied biochar’s use on the UGA Tifton Campus. He talked about its impact in vegetable production “Biochar is charcoal essentially. Unlike other organic matter from cover crops and chicken …
By Clint Thompson Specialty crop producers should be wary that Diamide resistance in beet armyworm exists. How widespread it is remains a question mark, says Stormy Sparks, University of Georgia Extension vegetable entomologist. “We know it’s there, and when it’s there it’s bad. We don’t know how widespread it is,” Sparks said. “Where we’ve looked at is where we’ve had …
By Clint Thompson This year’s pecan season endured the worst scab disease pressure in 20 years according to one industry expert. However, this year’s crop survived and thrived thanks to better available fungicides, says Lenny Wells, University of Georgia Extension pecan specialist. “As far as scab pressure goes, the worst I’ve ever seen was 2003. We had an enormous amount …
By Clint Thompson Southeast specialty crop producers and industry leaders that have not registered for the Southeast Regional Fruit and Vegetable Conference are reminded that the deadline for regular registration ends Jan. 9. The annual event, scheduled for Jan. 11-14, 2024, in Savannah, Georgia, attracts growers and industry experts from Florida, Georgia, Alabama and the Carolinas. Educational sessions focus on …
By Clint Thompson Specialty crop producers rely on industry supporters like Will Bentley, president of the Georgia Agribusiness Council, to be a voice at the state and federal levels. It is a responsibility that Bentley does not take lightly. “For us at the Agribusiness Council, we feel like our role is to take that fight to the capitol; whether that’s …
By Clint Thompson University of Georgia (UGA) bell pepper research centered on phytophthora resistance is a focus of Ted McAvoy’s studies on the UGA Tifton campus. The UGA Extension vegetable specialist explains that resistant varieties exist but in other parts of the country not suited for South Georgia producers. He hopes to change that. “Phytophthora is the No. 1 soil-borne …
