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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Southwest Georgia is not the only area in the state with a substantial amount of pecan acres. The southeastern part of the state has grown tremendously over the past two decade, says Lenny Wells, University of Georgia Extension pecan specialist. That is why Hurricane Idalia’s trek through the region on Aug. 31 left a devastating impact on …
By Clint Thompson Vidalia onion producers should avoid applying too much fertilizer during planting. Too much can be leached out over the course of the production season, says Tim Coolong, associate professor in the University of Georgia (UGA) College of Agricultural and Environmental Sciences. He discussed nitrogen applications and his research during the Vidalia onion meeting last week in Lyons, …
The Georgia Fruit and Vegetable Growers Association (GFVGA) encourages its producers to share their experiences with the H-2A program with the Agricultural Labor Working Group. The U.S. House Agriculture Committee established a bi-partisan committee that focuses on workforce issues faced by the country’s farmers. The Ag Labor Working Group is requesting input from growers via survey. Georgia is one of …
By Clint Thompson It did not take long for Georgia Ag Commissioner Tyler Harper to determine the impact Hurricane Idalia had on his state’s No. 1 industry, especially the pecan crop. His group was in Southeast Georgia the day after the storm moved through the region on Aug. 30. They surveyed damage and spoke with farmers impacted by the natural …
By Clint Thompson Georgia pecan producers need to avoid “pushing their trees so hard” during the early years. The tops are too large to be supported by their root systems, said Lenny Wells, University of Georgia Extension pecan specialist. Wells wrote in his UGA Pecan Extension Blog after assessing the damage from Hurricane Idalia last week. The storm led to …
By Clint Thompson Georgia’s pecan producers continue to assess what’s left of their crop in the aftermath of Hurricane Idalia last week. Those in Southeast Georgia were especially devastated by the storm that packed high winds and heavy rainfall. It led to a substantial amount of this year’s crop gone, says Lenny Wells, University of Georgia Extension pecan specialist. “I …
By Clint Thompson Hurricane Idalia’s path through Southeast Georgia left many powerless. It is a concern for those with fall vegetable crops in that part of the state, says Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association. “That area we’re hearing from, Lake Park, appears to be hit particularly hard with tons of trees down …
By Clint Thompson Count pecans as one crop impacted by Hurricane Idalia’s trek through the Southeast. Trees toppled over. Limbs fell to the ground. Nuts were lost. One of those farmers who suffered loss was Jimmy Ross, a Tift County producer in South Georgia. He said a small orchard off Chula-Whiddon Mill Road had multiple trees down following Wednesday’s storm …
By Clint Thompson The extreme heat and extended dry period across the Southeast could impact the young vegetable crops that growers have planted this fall. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, emphasizes the importance of transplant establishment, especially during the current weather conditions. “We’re in that little window right now where …
By Clint Thompson Georgia pecan producers need rain but they don’t need high wind speeds at this point in the growing season. That is why some, especially in the southeast part of the state, are on pins and needles this week awaiting the arrival of Hurricane Idalia. The storm’s potential landfall as a Category 3 storm means it could bring …
