The recent Citrus Growers’ Summer Update in Valdosta, Georgia, provided growers another outlet to learn about two diseases — citrus greening and citrus canker — that could have serious ramifications on the industry’s future in Georgia. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted the seriousness of the discovery of both of the diseases in …
The Status of Satsuma Mandarins in Georgia
Satsuma mandarins remain the predominant citrus variety produced in Georgia, but growers diversified more with their plantings this year. Jake Price, University of Georgia Extension coordinator, described the impact that growers could see with various citrus varieties now in place. He presented this information during the recent Citrus Growers’ Summer Update in Valdosta, Georgia. Price says the citrus industry in …
Rains Force Early Finish for South Georgia Specialty Crops
By Clint Thompson The extreme heat this summer nearly took its toll on farmer Bill Brim’s specialty crops. The persistent rains the past couple of weeks definitely did. Bill Brim, part owner of Lewis Taylor Farms in Tifton, Georgia, discussed the impact that the saturated conditions had on his specialty crops like pepper and squash. “On pepper it finished us …
UGA Griffin Campus to Host Turfgrass Field Day
The University of Georgia (UGA) Griffin Campus will host its Turfgrass Field Day on Wednesday, Aug. 3, from 8 a.m. to 3 p.m. at UGA’s Griffin campus. The field day will appeal to golf course superintendents and homeowners looking to produce the perfect lawn. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” …
Freedom to Farm Bill Passes in Georgia
By Clint Thompson The Freedom to Farm bill in Georgia was a legislative win for the state’s specialty crop producers. Just ask Will Bentley, president of the Georgia Agribusiness Council. “Freedom to Farm was the biggest bill, probably, we’ve had pass in a long time,” said Bentley, whose organization was an avid supporter of the bill. ONE LESS WORRYThere is …
Georgia Pecan Farmer: Pretty Good Looking Crop
By Clint Thompson Harvests for this year’s pecan crop is just a couple of months away. This year’s crop has exciting potential. But success will once again depend on the market prices that growers are able to receive, says farmer Randy Hudson. “We’ve got a pretty good looking crop. We’ve got some holes, though. Some older trees that had a …
Citrus Crop Looks ‘Very Promising’
The sweltering heat being felt across the Southeast has done little to dampen the optimism shared by one citrus grower who believes this year’s crop is “very promising.” Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discusses the state of this year’s crop in North Florida and South Georgia. …
Relief in the Forecast? Georgia Specialty Crop Producers Thirsty for Rainfall
By Clint Thompson It has been a hot and dry summer so far for Georgia’s specialty crop producers. Multiple areas are either abnormally dry, moderately dry or severely dry, according to the most recent release of the U.S. Drought Monitor. Pam Knox, University of Georgia Extension agricultural climatologist, provided good news for specialty crop producers, though. “I’m pleased to say …
Keeping Pecans Watered During Dry Weather
Temperatures may be high and dry conditions may be widespread across the Southeast, but pecan growers should not panic and apply too much water, according to the University of Georgia Extension pecan blog. Because pecan trees can adapt in extreme weather conditions, growers can continue on the normal recommended irrigation schedule and nuts will continue to size properly, says Lenny …
Heat Impact on Georgia Watermelons
By Clint Thompson High temperatures in Georgia the past couple of weeks should have a positive and negative impact on the state’s melon crops. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, discussed what growers experience when temperatures near 100 degrees Fahrenheit (F). “I think the quality of the fruit is going to …