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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Thrips pressure has been high this year in peaches in the Southeast. Their impact started earlier than normal, according to Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “In years past, we’ve had thrips, mid-season, right now with some of our darker, red-colored fruit. The thrips feed on the …
By Clint Thompson Georgia’s legislative session saw the introduction and passage of HB 143, a bill that places the financial responsibility of installing agricultural irrigation water meters on the Georgia Department of Natural Resources’ Environmental Protection Division (EPD). Robert Dickey, chairman of the House Agriculture and Consumer Affairs Committee, discussed the bill’s passage during a recent webinar hosted by the …
By Clint Thompson Georgia’s watermelon harvests are expected to pick up this week amid an unfortunate market decline for the region’s watermelon growers. Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties, discussed the status of the watermelon crop in his region. He believes the lack of rain in some areas impacted the crops, …
By Clint Thompson Spring vegetable season is in full swing in South Georgia. Vegetable farmers are managing pests and diseases that are challenging this year’s crops. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, highlighted pests that have been a challenge this year for producers, including one in particular. “I think thrips have been a problem this spring. …
By Clint Thompson The upcoming summer months are projected to be warmer than normal. That’s the forecast shared by the National Oceanic and Atmospheric Administration (NOAA). Pam Knox, University of Georgia Extension agricultural climatologist, noted in the UGA Extension Climate Blog that the forecast of warmer temperatures in June through August is not a surprising prediction. She said it is …
By Clint Thompson Southeast specialty crop industry leaders are stressing the need for crop protection tools amid a report from the Make America Healthy Again (MAHA) Commission that raises the possibility that the federal government could restrict farmers’ access to these essential inputs. The Modern Ag Alliance highlighted in a press release how the Environmental Protection Agency (EPA) boasts one …
By Clint Thompson Spring vegetable crops are in the ground. Fruits like peaches and blueberries are being harvested or about to be, as are Vidalia onions. It’s a great time of year for Georgia’s specialty crop industry, explains Georgia Ag Commissioner Tyler Harper. He touted Georgia Grown during the UGA Grand Farm groundbreaking ceremony in Perry, Georgia. “When you get …
By Maegan Beatty Southeast pecan growers face an ongoing challenge from a tiny but destructive pest called the pecan nut casebearer. The insect targets young pecan buds and shoots in early spring, usually before the nuts have a chance to develop. If left unmanaged, infestations can severely reduce crop yields and weaken tree health. The pecan nut casebearer is most …
By Clint Thompson The opening of the University of Georgia (UGA) Grand Farm in early May provides hope to specialty crop producers that innovative technologies could one day replace costly labor expenses that are negating potential profits. One fruit grower believes in its mission and helped provide legislative support for the research site, located adjacent to the Perry Fairgrounds. “I …
By Clint Thompson The cancellation of the Local Foods for Schools Program (LFS) left one U.S. Senator asking the Ag Secretary, ‘Why?’ A heated exchange between Senator Jon Ossoff (GA) and Ag Secretary Brooke Rollins occurred during the U.S. Senate Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies hearing on May 6. Ossoff asked why …
