By Clint Thompson The freeze event during the March 12-13 weekend wiped out at least half of Georgia’s blueberry crop this season, according to early estimates. More than 54 million pounds of blueberries were lost when temperatures dropped into the 20s on that fateful Sunday morning. Temperatures were as low as 26 degrees Fahrenheit in Alma, Georgia on March 13, …
Weather Impacting Vidalia Onion Quality?
By Clint Thompson Vidalia onion harvests have begun in Southeast Georgia. Early returns are positive despite changing weather patterns over the past month, says one Georgia farmer. “Overall, the quality looks like it’s going to be fair quality,” said producer Aries Haygood. “These changes in these weather patterns the last three or four weeks has got us a little bit …
Giant Pestiferous Lizards a Threat to Fruits and Vegetables in South Georgia
By Rick Lavender for CAES News Warming temperatures will have tegus on the move in southeast Georgia. Residents and farmers are asked to report sightings of tegus, alive or dead. This is needed to keep the big, South American lizards from gaining a foothold in the state, according to the Georgia Department of Natural Resources (DNR). These reptiles, the largest …
Vidalia Onion Field Day: Information for Industry’s Future
By Clint Thompson Vidalia onion farmers are not just managing their crop for this season. They are planning for future seasons as well. That is why Wednesday’s Vidalia Onion Field Day was an important day for the industry. Research conducted at the University of Georgia Vidalia Onion and Vegetable Research Center (VOVRC) in Lyons, Georgia is vital to the industry’s …
March Freeze Wipes Out Georgia Farmer’s Greens Production
By Clint Thompson The mid-March freeze and subsequent rain events continue to wreak havoc on South Georgia specialty crop producers. Bill Brim, part owner of Lewis Taylor Farms in Tifton, Georgia, said the sub-freezing temperatures devastated his vegetable greens production. “It’s pretty tough right now. We’ve got a lot of damage from that cold weather on all of the greens,” …
Vidalia Onion Leader: We’re Excited About This Year’s Crop
By Clint Thompson Vidalia onion harvests are commencing across the Southeast Georgia region. Industry leaders are excited about the potential of this year’s crop. At least that’s the mindset of Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I think it looks really good. I’m excited, and the …
Vidalia Onion Field Day on April 6
By Clint Thompson Georgia producers and industry leaders are invited to the annual Vidalia Onion Field Day on Wednesday, April 6 at noon. Chris Tyson, University of Georgia (UGA) Extension area onion a gent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, discussed what people can expect when they attend the annual field day this year. “One …
UGA Extension Pecan Specialist: Know Your Costs of Production
By Clint Thompson Lenny Wells’ words of wisdom to potential pecan producers is simple: Know your costs of production. The University of Georgia Extension pecan specialist stresses to growers interested in starting their own orchards to familiarize themselves with input costs. “It was expensive before, but now with the increase in input costs, like everything, it’s gone way up. As …
Ambrosia Beetle Management Key for Young Pecan Trees
By Clint Thompson University of Georgia Extension pecan specialist Lenny Wells reminds producers about the susceptibility that young trees have to ambrosia beetle damage. “This is the time that they’re out, with the warm weather that we’ve had. They’re out flying. We’ve had reports of some out and hitting trees already. It’s not surprising,” Wells said. “This is when they …
Blueberry Production: Protect Against Root Rot Disease
By Clint Thompson Blueberry growers who utilized overhead freeze protection to protect their crop from the freeze event during the weekend of March 12, need to guard against the development of root rot disease. Growers used overhead irrigation to protect against sub-freezing temperatures. In doing so, however, a large amount of water was utilized, resulting in saturated root zones. This …