The University of Georgia wants feedback from producers impacted by COVID-19. Growers have until Dec. 23 to fill out a survey that will help industry leaders gauge the impact the pandemic has had on Georgia’s agricultural sector. The survey covers various facets of farming operations that have been altered since the pandemic began in mid-March. This includes commodity prices, disposal …
Plan Now to Keep Workers Safe During Next Harvest Season
It is likely the coronavirus pandemic will be a threat for most of the country next year, even as vaccines have begun to be administered. Vegetable and specialty crop producers are encouraged to be prepared when planning for next season’s harvest, specifically for how to keep their H-2A workers healthy. Allison Crittenden, Director of Congressional Relations at the American Farm …
Abnormally Dry Conditions Benefit Georgia Onion Producers Finishing Planting
Abnormally dry weather conditions for Southeast Georgia have benefited Vidalia onion farmers who are trying to plant this year’s crop, says Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “Most growers are completely finished or they’re finishing up within this week or shortly thereafter. That’s a good thing …
Georgia Pecan Producers Nearing End to Harvest Season
According to the USDA Market News Service, Georgia pecan producers are about 90% finished with harvesting this year’s crop, while prices have improved some since last week. Amid the lack of export opportunities, many growers are continuing to store their top quality and larger sized pecans in hopes of selling for better prices at a later date. Holiday retail and …
Georgia Fruit and Vegetable Growers Announces COVID-19 Handbook for Georgia Ag Laborers
The Georgia Fruit and Vegetable Growers Association (GFVGA), in collaboration with the Georgia Department of Public Health, Georgia Department of Agriculture and the University of Georgia Extension, has developed a practical and comprehensive COVID-19 handbook for growers and farm labor contractors in the specialty crop industry. Written specifically for Georgia growers, Protecting Yourself Against the Coronavirus, focuses on maintaining a safe and healthy …
Organic Vidalia Onion Industry: Challenges in Sour Skin Management
Vidalia onions are famous for their mild-sweet flavor and are a favorite of consumers and chefs across the U.S. Due to this popularity, there is also significant demand for organically-grown Vidalia onions. Soil-borne bacterial diseases like sour skin and slippery skin caused by Burkholderia sp. impact quality and yield of organic onions in Georgia. The pathogens are soil-borne. Current organic …
Chill Hours a Concern for Peach Producers
Peach trees need chill accumulation every fall and winter to produce a substantial crop the following season. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is concerned Alabama producers may be lagging behind. “We’re still a little concerned about having enough chill by the end of this month. Typically, we’d like to …
Mexican Imports Lead to Bad Fall Season for Georgia Vegetable Producers
Georgia’s fall vegetable crop did not produce profits like growers had hoped for. Mexican imports had a lot to do with that, says Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association. “It certainly was not as good for us as the spring was. While we had good early prices on squash and cucumbers, once the Mexican …
Cautious Optimism: Low Interest Rates Present Opportunities for Farmers
Interest rates are low and should remain that way for the foreseeable future. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, says vegetable and specialty crop producers may have an opportunity to capitalize. “Interest rates are extremely low, and they are forecast to remain low. That is certainly an opportunity to where if there’s interest on any kind …
Getting to the Bottom of Blossom-End Rot
By Maria M. Lameiras for UGA CAES News Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including …