Article written by Mark Hoffmann (mark.hoffmann@ncsu.edu) and Chip Simmons (odsimmon@ncsu.edu); NC State University The following describes actions a grower should take if there is a positive COVID-19 case is on the farm: Preparation and Prevention: Have an emergency plan for how you will (1) care and (2) isolate COVID-19 infected workers. Identify the nearest healthcare facility that provides free or …
N.C. Strawberry Association President: Overall, the Crop Looks Good
By Clint Thompson The president of the North Carolina Strawberry Association is excited about this year’s crop. Jim Warenda, who is also the sales representative for Fresh Pick Produce in Kenly, North Carolina, exuded optimism when discussing the prospects of this year’s crop. “Everything’s great. We are a hair behind, just due to, it’s been a little bit cooler spring …
This Week in VSCNews
Multimedia Journalist Clint Thompson recaps a few stories from this past week in VSCNews. Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the Southern PiedmontFebruary 1, 2024
North Carolina Extension Seeks Help With Survey
North Carolina Cooperative Extension seeks help from farmers with a short survey. As producers fill out the survey, it will help Extension assess the impact of the coronavirus pandemic on the specialty crop (fruit and vegetable) and agritourism industry in North Carolina. The survey will help shape Extension’s response. N.C. State IRB approved the survey. Also, Extension specialists in the …
N.C. State Extension Specialist: Vegetables Look Fabulous
By Clint Thompson North Carolina vegetables look “fabulous,” according to Chris Gunter, N.C. State Extension vegetable production specialist. In fact, the main concern appears to be having enough workers in place to pick the crop once harvest season begins. And also how to keep their labor force safe amid the ongoing coronavirus pandemic. “They’re more concerned about how it’s going …
Non-Traditional Marketing Outlets Still Options for Small-Scale Producers
By Clint Thompson N.C. State Extension Vegetable Production Specialist Chris Gunter believes non-traditional marketing outlets are still viable options. They provide opportunities for small-scale fruit and vegetable farmers to capitalize on amid the ongoing coronavirus pandemic. Outlets like farm-to-customer delivery and farmers markets are still available for those producers. Gunter believes the demand is still high. “People aren’t as able …
Muscadine Grapes Are Susceptible to Nematode Damage
By Ashley Robinson Muscadine grapes were once thought to be immune to nematode damage, but researchers have discovered this is not true. Native to the deep southeastern United States, muscadine grapes are often recognized for their disease and insect resistance due to their tough skin. However, recent research has proven that these grapes may not be as hearty as they …
USDA Funds Multistate Efforts to Battle Pepper Diseases
By Karla Arboleda The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture funded a team of faculty from institutions across the country to study emerging pepper diseases. The University of Florida leads the project titled “Management of Endemic and Emerging Bacterial Diseases of Capsicum by Plant Resistance.” USDA also provided funding to North Carolina State University (NC …
Better Cucumber and Watermelon Varieties Coming Soon
By Karla Arboleda Researchers at North Carolina State University (NC State) are working to release new cucumber and watermelon varieties. Due to persistent issues affecting cucurbits, experts at NC State are aiming to improve cucumber and watermelon varieties. Todd Wehner, a horticultural science professor at NC State, is working to provide cucurbits that are resistant to downy mildew and gummy …
Selecting Better Stevia
By Karla Arboleda Along with research projects by the U.S. Department of Agriculture and the Interregional Research Project No. 4, North Carolina State University (NCSU) plant breeders, plant pathologists and Extension agents are looking into several aspects of stevia. Todd Wehner, a professor of horticultural science at NCSU, is working on selecting better stevia plants. NICE AND SWEET“Stevia has quite …