By Clint Thompson Hot and dry weather in Southeast Georgia are ideal conditions for Vidalia onion harvests. Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion Vegetable Research Center in Lyons, Georgia, discusses the impact the current conditions are having on onion harvests in the area. “It’s bad for somebody trying to plant but it’s good …
Vidalia Onions Could Be Impacted by Rain at Harvest
By Clint Thompson Farmers of Georgia’s Vidalia onions are crossing their fingers and hoping for minimal impact from the rains the Southeast Georgia region has experienced in recent weeks. Onions are vulnerable to secondary pathogens during weather events, especially as the crop is being harvested. Bhabesh Dutta, University of Georgia Cooperative Extension plant pathologist, believes the impact could be felt …
Weather Impacting Vidalia Onion Quality?
By Clint Thompson Vidalia onion harvests have begun in Southeast Georgia. Early returns are positive despite changing weather patterns over the past month, says one Georgia farmer. “Overall, the quality looks like it’s going to be fair quality,” said producer Aries Haygood. “These changes in these weather patterns the last three or four weeks has got us a little bit …
Vidalia Onion Field Day: Information for Industry’s Future
By Clint Thompson Vidalia onion farmers are not just managing their crop for this season. They are planning for future seasons as well. That is why Wednesday’s Vidalia Onion Field Day was an important day for the industry. Research conducted at the University of Georgia Vidalia Onion and Vegetable Research Center (VOVRC) in Lyons, Georgia is vital to the industry’s …
Vidalia Onion Leader: We’re Excited About This Year’s Crop
By Clint Thompson Vidalia onion harvests are commencing across the Southeast Georgia region. Industry leaders are excited about the potential of this year’s crop. At least that’s the mindset of Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I think it looks really good. I’m excited, and the …
Vidalia Onion Field Day on April 6
By Clint Thompson Georgia producers and industry leaders are invited to the annual Vidalia Onion Field Day on Wednesday, April 6 at noon. Chris Tyson, University of Georgia (UGA) Extension area onion a gent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, discussed what people can expect when they attend the annual field day this year. “One …
Vidalia Onion Crop Recovering from Recent Freeze Event
By Clint Thompson Warmer temperatures for Southeast Georgia are just what the doctor ordered for Vidalia onion plants still recovering from the recent freeze event. Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia, said the crop’s progress was delayed by the sub-freezing temperatures on March 13. “One or two bad days of cold weather like that takes …
Vidalia Onion Field Day to be Held April 6
Farmers and industry leaders are invited to the annual Vidalia Onion Field Day, scheduled for April 6 at noon at the University of Georgia Vidalia Onion and Vegetable Research Center in Lyons, Georgia. There will be a lunch, and attendees will be able to tour the research plots. The field day coincides with the beginning of harvest season. Georgia pesticide …
Vidalia Onions Official Packing Date Slated for April 12
The Georgia Department of Agriculture and the Vidalia Onion Committee announced on Wednesday that April 12 will be the official pack date for the 2022 Vidalia onion season. “Each year, I along with the Vidalia Onion Committee, look forward to sharing when Vidalia onions will be on their way to stores, so I’m pleased to announce April 12 as the …
Vidalia Onion Growers Encouraged to Look Out for Downy Mildew
By Clint Thompson It is that time of year when Georgia’s Vidalia onion producers need to be monitoring their crop for downy mildew disease. It was not reported in any of the crop in 2021. But downy mildew is a concern every year for growers. It is mainly due to how quickly it spreads, says Chris Tyson, University of Georgia …