$3.2 M USDA Grant: CAES Leads Research to Improve Organic Onion Production

Web Admin Onion, Research

A team of researchers from the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES) is partnering with colleagues from Texas A&M University to find more effective production practices for organic onion growers in the southern United States where short-day onions — those that bulb with 11 to 12 hours of sunlight each day — are primarily grown. …

Fusarium Wilt of Watermelon in Georgia: An Overview and Research Update

Web Admin Disease, Research, Watermelon

By Bhabesh Dutta Fusarium wilt has emerged as a chronic problem in watermelon-growing regions in the United States, including Georgia. The disease has been responsible for significant pre- and post-harvest losses in yield and quality. Fusarium wilt is caused by the fungal pathogen Fusarium oxysporum f. sp. niveum (FON). DISEASE SYMPTOMSIn the field, symptoms typically start within two to three …

Vidalia Onions Could Be Impacted by Rain at Harvest

Web Admin Disease, Onion

By Clint Thompson Farmers of Georgia’s Vidalia onions are crossing their fingers and hoping for minimal impact from the rains the Southeast Georgia region has experienced in recent weeks. Onions are vulnerable to secondary pathogens during weather events, especially as the crop is being harvested. Bhabesh Dutta, University of Georgia Cooperative Extension plant pathologist, believes the impact could be felt …