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Below you'll find a list of all posts that have been tagged as “University of Georgia (UGA)”
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
Agricultural pests are sometimes disguised as animals looking for food sources. Unfortunately for producers in Georgia, that food source will often be their crops. Georgia’s legislative leaders are arming state agencies with substantial funding in next year’s budget to tackle this substantial problem. Included was $150,000 directed to the Georgia Department of Agriculture for the Feral Hog Task Force and …
By Jordan Powers When visualizing the daily life of farmers, we often think of green fields, hardworking families and harvest time. Often missing from the picture of the modern American farmer is his daily concern with fuel and fertilizer prices, crop yields and trade issues. On June 9, Gopinath “Gopi” Munisamy, distinguished professor of agricultural marketing and interim head of …
By Clint Thompson The current dry weather sweltering Southeast Georgia is not ideal for row crop farmers but just what specialty crop growers prefer this spring season. Even if it involves paying more for to apply water, it’s nothing compared to managing diseases that often accompany increased rainfall, says Tim Coolong, associate professor in the University of Georgia College of …
By Pam Knox Dealing with drought is something that all growers need to face from time to time. Drought is a natural part of the climate system, but it can look very different depending on where it occurs. Drought is a lack of enough water for what farmers (and their crops) need. Climatologists define four different kinds of drought, each …
Farm family health and wellness remain a priority for rural Georgia communities and are the focus of an upcoming free, one-day stress summit. The event, called “Stress on the Farm: Supporting Wellbeing of Georgia Farm Families,” is scheduled for May 19 from 9:30 a.m. to 3:30 p.m. at the UGA Tifton Campus Conference Center. Register at no cost by May …
By Maria M. Lameiras Prices for sod, including rolls of University of Georgia-bred turfgrass varieties, will be higher for homeowners and landscapers this year. Low inventory of some varieties, combined with economic pressures exacerbated by supply chain and global issues, are pushing the price of a manicured lawn higher this spring. Depending on the specific variety, it might be more …
By Bhabesh Dutta Fusarium wilt has emerged as a chronic problem in watermelon-growing regions in the United States, including Georgia. The disease has been responsible for significant pre- and post-harvest losses in yield and quality. Fusarium wilt is caused by the fungal pathogen Fusarium oxysporum f. sp. niveum (FON). DISEASE SYMPTOMSIn the field, symptoms typically start within two to three …
