It has been a tale of two winters for Georgia Vidalia onion producers. Last year’s abnormally mild winter was highlighted by warmer temperatures. This season has been characterized by wetter conditions and cooler temperatures. It has impacted the growth of the state’s onion crop so far this season, says Chris Tyson, University of Georgia Extension Area Onion Agent at the …
UGA Researching Organic Onion Fertilizers
Organic onion production in Georgia is nothing new. But the data is lacking for farmers who are trying to expand and be more efficient in their operations. That is why Tim Coolong, associate professor in the UGA College of Agricultural and Environmental Sciences, is studying organic onion production. “Onions have been grown conventionally for decades. That system, I feel like …
Abnormally Dry Conditions Benefit Georgia Onion Producers Finishing Planting
Abnormally dry weather conditions for Southeast Georgia have benefited Vidalia onion farmers who are trying to plant this year’s crop, says Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “Most growers are completely finished or they’re finishing up within this week or shortly thereafter. That’s a good thing …
Organic Vidalia Onion Industry: Challenges in Sour Skin Management
Vidalia onions are famous for their mild-sweet flavor and are a favorite of consumers and chefs across the U.S. Due to this popularity, there is also significant demand for organically-grown Vidalia onions. Soil-borne bacterial diseases like sour skin and slippery skin caused by Burkholderia sp. impact quality and yield of organic onions in Georgia. The pathogens are soil-borne. Current organic …
Dry Conditions Helpful for Georgia Vidalia Onion Growers
Abnormally dry conditions in Southeast Georgia are only helping Vidalia onion farmers who are transplanting this year’s crop. Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, said onion producers don’t need a lot of water right now anyway. The lack of rainfall is not a detriment at this …
What a Difference a Year Can Make for Vidalia Onion Producers
What a difference a year makes for Georgia’s Vidalia onion producers. Last year’s weather conditions consisted of hot temperatures when growers were planting their seedbeds. That’s not been the case this year, however. “It’s been a real quiet year. Everything’s been going very well. This time last year we were dealing with really hot temperatures, some extreme. We think the …
Vidalia Onion Producers Wary of Center Rot
It’s never too early for Vidalia onion growers to start thinking about bacterial diseases that are problematic this time of year; especially Center Rot. While Southeast Georgia is the perfect environment for onion production, it also presents different challenges for onion producers. There are many plant diseases that can impact production. According to a UGA Extension publication, during this time …
Vidalia Onion Growers Expected to Resume Planting Following Latest Storm
Georgia Vidalia onion growers will resume planting this year’s crop following rainfall from Hurricane-turned-Tropical Storm Sally this week, says Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. Tyson said the heavy rains that pummeled the Southeast on Wednesday did not impact his area as much in southeast Georgia. …
Vidalia Onion Farmers Already Planning for Bacterial Disease Management
Vidalia onion farmers are expected to begin planting the crop this week. Disease management is already on the minds of Georgia growers, following last year’s tough season with bacterial diseases, according to Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “We had some bacterial disease issues this past …
Vidalia Onion Production Meeting Next Friday, Sept. 11
The annual Vidalia Onion Production Meeting will be held virtually this year on Friday, Sept. 11, beginning at 9:30 a.m. The topics that will be covered include variety trial review, flavor updates, nitrogen fertility management and onion disease management. Everyone who wants to attend the meeting online will need to register before. Registered participants will receive a link the day …