By Ashley Robinson The world’s most widely used weed killer has been under review by researchers and agencies after being accused of causing cancer. Public concerns have been on the rise since 2015 when the International Agency for Research on Cancer (IARC) reclassified glyphosate, the active ingredient in Roundup, as a probable carcinogen. Roundup, the world’s most commonly used herbicide, …
Scientists Developing Recipe for Growing Vanilla in South Florida
(UF/IFAS) — A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a bean, it is used to flavor foods and products from cakes to candles. As an extract, it is a basic ingredient in flavoring …
UF Scientists Join Multistate Blueberry Breeding Grant
(UF/IFAS) — A plant breeder and a food scientist, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), will join a $12.8 million, multistate research grant to broaden the nation’s blueberry breeding capabilities. For the project, Patricio Muñoz, a UF/IFAS assistant professor of horticultural sciences and Charlie Sims, a UF/IFAS professor of food science and human …
USDA Funds Multistate Efforts to Battle Pepper Diseases
By Karla Arboleda The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture funded a team of faculty from institutions across the country to study emerging pepper diseases. The University of Florida leads the project titled “Management of Endemic and Emerging Bacterial Diseases of Capsicum by Plant Resistance.” USDA also provided funding to North Carolina State University (NC …
New Precision Ag Facility Adds to UF/IFAS Arsenal to Fight Pests, Diseases
(UF/IFAS) — In a new, 8,500-square-foot building at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, weed scientist Nathan Boyd uses images of weeds to train computers to identify them. Those pictures can be used to help growers know when, where and how to control pests. Using this form of precision …
Kevin Folta Receives 2019 American Agri-Women’s Veritas Award
(UF/IFAS) — Kevin Folta, a University of Florida/Institute of Food and Agricultural Sciences horticulture professor with a distinguished career in strawberry genetics, was honored with the Veritas award by American Agri-Women (AAW) at their recent convention in Tigard, Oregon. The Veritas award is the highest award given by AAW to a non-member. It is presented annually to a person who …
Watermelon Institute Meeting Focuses on Disease Management
By Karla Arboleda Faculty and staff at University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) focused on disease management at the 2019 Suwannee Valley Watermelon Institute meeting on Dec. 3. Among the attendees were growers, trade show exhibitors and UF/IFAS employees. The event included a disease management workshop and updates on the watermelon industry. WATERMELON DISEASES Nicholas Dufault, …
Interest in UF/IFAS Hops Experiment Grows
(UF/IFAS) — Tampa Bay microbreweries have a hankering for hops, and some see a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experimental farm as a source for the crop that will help quench their customers’ thirsts. Several Tampa Bay area breweries have come to the UF/IFAS Gulf Coast Research and Education Center (GCREC) to pick up hops …
UGA Researchers Working on Disease Control in Vidalia Onions
By Karla Arboleda After some growers reported seeing center rot, downy mildew and Botrytis leaf blight in their fields, University of Georgia (UGA) researchers are working on better disease control for Vidalia onions. UGA researchers work with both organic and conventional Vidalia onions to develop ways to deal with fungal and bacterial diseases. Bhabesh Dutta, an Extension vegetable pathologist at …
Bringing Better Broccoli to the East Coast
By Karla Arboleda While the West Coast is known as the main U.S. region for broccoli production, the East Coast may soon be on its heels, thanks to the Eastern Broccoli Project. Thomas Björkman is a professor of vegetable physiology at Cornell University and project director of the Eastern Broccoli Project. He leads a group of collaborators, from Maine to Florida, …