Florida Agriculture Commissioner Nikki Fried and Florida Farm Bureau President John L. Hoblick held a town hall meeting on Thursday with the state’s agriculture community on pressing issues. Some of the topics of discussion included: Ensuring agriculture and all related industries are essential at the federal, state and local levels. Promoting the continued and efficient processing of H-2A worker visas. Inter- and intra-state weight waivers for …
UGA Extension Food Safety Specialist Addresses Issues Surrounding COVID-19
As COVID-19 continues to impact and alter the southeastern produce industry and world, there is an increase in questions from growers, packers, and shippers of fresh produce. Some issues that have surfaced this week include: How can the 6-foot rule apply to harvest and packing crews? What do I do when employee housing meets US DOL guidelines but employees are …
Georgia Pecan Crop Offering Hope for 2020 season
By Clint Thompson It’s early in the pecan production season but University of Georgia Cooperative Extension pecan specialist Lenny Wells is encouraged by what he’s seen in South Georgia orchards. “There seems to be a lot of male flowers or catkins on the trees. Usually, that doesn’t guarantee you’re going to have a good crop but if you don’t see …
Florida Farmer: It’s a Very Tough Situation
By Clint Thompson Every day the coronavirus lingers in the United States means more business that is not coming the way of Florida farmers, including Sam Accursio. Restaurants remain closed. So many citizens are unemployed. Fruit and vegetables are not being consumed as much like they were. Accursio produces pickle and cucumber, green beans and yellow and green squash on …
Managing Mite Populations in Blueberries
By Ashley Robinson Several mite species have been reported as pests of Florida blueberries. According to Oscar Liburd, professor of entomology at the University of Florida (UF), southern red mites and false spider mites are especially high on growers’ radars this year. SOUTHERN RED MITES Currently, there is little known about the management of southern red mites in southern …
Heroes in our Food System COVID-19 Pandemic
By Kristin Woods, Alabama Extension With Alabama’s production season getting into full swing, it is important to know that our growers and industry leaders are making sure that safety is not affected by the COVID-19 pandemic. Because COVID-19 is a respiratory disease, there is no indication that it is infectious through food or food packaging. The highly trained food system …
Florida Governor Issues Stay-At-Home order
Florida Gov. Ron DeSantis issued a statewide “Safer at Home” Executive Order (EO), which will begin at 12:01 a.m. on April 3 and, unless extended, will expire on April 30. This “Safer at Home” declaration orders all people in Florida to limit their movements and personal interactions to only those necessary to obtain or provide essential services or conduct essential …
COVID-19 Response: One Person Plants Food Gardens; Floridians Get Useful data From UF/IFAS, FAMU Extension
By: Brad Buck, 813-757-2224 (office); 352-875-2641 (cell); bradbuck@ufl.edu COVID-19 may take jobs away from people, but it can’t take away Tanya Murillo’s resilient spirit and her desire to grow vegetables in her yard. Murillo’s employer closed March 13 because of the coronavirus. She went home where eight people live. No self-pity for Murillo. Everyone in her household needed something to …
Late Blight Disease Discovered at UF Research Farm
By Clint Thompson Potato and tomato producers in Florida need to be wary of the discovery of Phytophthroa infestans, the causual agent for potato and tomato late blight. Gary England, RSA/Director for the Hastings Ag Extension Center in Hastings, Florida, confirmed that samples collected from the Extension Center site tested positive. He scouted the rest of the affected portion of …
Georgia Vegetable Growers Should Plan Ahead to Prepare for Harvest in Light of COVID-19 Pandemic
By Andre Luiz Biscaia Ribeiro da Silva/UGA CAES News Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted and will continue to be into early April. These crops should be harvested in May and June. However, in light of the current coronavirus (COVID-19) situation, Georgia …