By Shane Curry and Jeff Cook With fall planting upon us, the southeastern strawberry season is underway. In this part of the country, strawberry plants are set annually from September to November with fruit ripening from April to June. From the time the plants arrive on the farm in the fall through harvest time in spring, growers must thoroughly inspect …
New Clemson Extension Agent Specializes in Small Fruit
By Karla Arboleda A new Extension agent at Clemson University will focus on production conditions that are ideal for small fruit. Bruce McLean, a commercial horticulture agent at the Pee Dee Research and Education Center (PDREC), previously worked with small fruits for six years at North Carolina State University Extension. GRAPES AND BERRIES McLean began his work with small fruits …
Researching New Fertilizer Technologies in North Florida
By Karla Arboleda To find efficiency in reducing nitrogen levels in soil, researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are working with several technologies. Bob Hochmuth, a UF/IFAS Extension agent at the North Florida Research and Education Center – Suwannee Valley (NFREC-SV), coordinates controlled-release fertilizer research. The work aims to improve the functionality of …
USDA Establishes Domestic Hemp Production Program
(USDA) – U.S. Secretary of Agriculture Sonny Perdue announced the establishment of the U.S. Domestic Hemp Production Program. This program, as required by the 2018 farm bill, creates a consistent regulatory framework around hemp production throughout the United States. “At USDA, we are always excited when there are new economic opportunities for our farmers, and we hope the ability to …
Florida Blueberry Growers Association Updates
By Karla Arboleda On Oct. 25, the Florida Blueberry Growers Association (FBGA) hosted its annual short course and trade show. Researchers and growers joined the FBGA in sharing blueberry industry news. HALL OF FAME In addition to hosting a platform for updates in the Florida blueberry industry, the FBGA announced the first members of the new Florida Blueberry Hall of …
Understanding Disease Through Art
By Madeline Dowling and Guido Schnabel What comes to mind when you think of football season? Is it the excitement of cheering on your favorite team? Good times with family and friends? Incredible food? For many people, football season is a wonderful time of the year. However, amid the excitement, it’s easy to forget how much effort each team invests …
Brown Marmorated Stink Bugs Getting Ready for Winter
By Karla Arboleda As the weather cools down, brown marmorated stink bugs (BMSBs) in the deep Southeast are seeking to stay in dry areas away from crops. BMSBs will typically affect peaches, apples, tomatoes, peppers, corn and soybeans throughout North Carolina and South Carolina, but not for much longer. According to Jim Walgenbach, an Extension entomologist at North Carolina State …
Updating North Carolina Research Stations With New Technology
By Karla Arboleda North Carolina State University (NC State) and the North Carolina Department of Agriculture & Consumer Services are working to update research stations with new technology. Together, the two institutions will improve technology in 18 research stations across the state. Jason Ward, an assistant professor in the biological and agricultural engineering department at NC State, talked about the …
What’s New in IR-4 Research
By Karla Arboleda Inter-regional Research Project 4 (IR-4) researchers at the University of Florida (UF) recently helped to approve an herbicide for stevia. Janine Spies, the IR-4 southern region field coordinator at UF, focuses on collecting residue data in field trials for various specialty crops. In collaboration with researchers located in 13 states as north as Virginia, as west as …
New UGA Entomologist Studies Food Safety, Farming Systems
By Karla Arboleda At the University of Georgia (UGA), research on birds and bacteria may contribute to food safety and farming systems. That’s what Bill Snyder, a professor of agro-ecology at UGA, hopes to accomplish in his latest position. After spending 20 years in the Northwest, where he worked on natural approaches to pest control, Snyder will continue to pursue …