By Clint Thompson
Additional work is required for the Georgia Fruit and Vegetable Growers Association (GFVGA) and other specialty crop groups who want the Securing Agriculture’s Workforce Act to become permanent.
The recently released legislation, introduced by U.S. Representative GT Thompson, would bring much-needed reform to the H-2A system.
But more week is needed to make the first reform to the system in 40 years a reality, says Chris Butts, GFVGA executive director.
“I would say that the work of the industry is before us, not behind us at this point, just because we got the bill introduced,” Butts said. “We’re going to have to remain unified and speak with one voice. We’re going to have to fend off challenges from other groups. And we’re going have to fight to advance this bill through the House and the Senate and to the President’s desk.”
H-2A Background
The H-2A program allows U.S. employers or U.S. agents who meet specific regulatory requirements to bring foreign nationals to the United States to fill temporary agricultural jobs. Fruit and vegetable growers depend heavily on the H-2A program to field a reliable workforce.
According to American Farm Bureau, more than 400,000 H-2A positions were requested in FY 2025. Almost half of the certifications occurred in just five states, including Florida, Georgia and North Carolina.
Part of the GFVGA’s work is continue to educate those legislative leaders about the production process and the importance of the H-2A program remaining viable for producers.
“It’s hard to believe we’re still having that conversation. I think it goes to show and demonstrate just how separated the American consumer is from the American farm, where our food is produced,” Butts said. “It’s a challenge to keep telling that story, but I think the most important thing is, establishing this program enables us to have a sustainable industry in the southeast, which is critical for food security going forward. So, it’s time.”