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By Clint Thompson Drought across the Southeast region continues to expand and worsen, according to the April 2 release of the U.S. Drought Monitor. The driest part of the region is located in South Georgia and North Florida with exceptional drought conditions being reported. Extreme drought expands from South Georgia to the central part of the state, while the eastern …
By Clint Thompson Fruit and vegetable growers should be aware that access to workers in the H-2A program is being delayed. John Hollay, president and CEO of the National Council of Agricultural Employers, acknowledged that H-2A processing delays are currently being experienced. “What we’re seeing are some challenges with the program and getting folks in on a timely manner,” Hollay …
By Clint Thompson The prolonged dry weather conditions in parts of Alabama have been conducive for insect populations to build up. One insect pest is a concern this time of year, especially for tomato growers, explains Paulo Gimenez Cremonez, Auburn Assistant Professor and Extension Specialist. “Right now, we are looking for some thrips,” Cremonez said. “They’re starting to show up …
By Clint Thompson Diversification is a key to Georgia’s citrus industry finding sustained success. But producers also need to pinpoint what they can specialize in. It needs to be a couple of specific varieties, emphasizes Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission. “We want people to diversify to have a larger …
By Clint Thompson Pecan consumption is up across the U.S. which is a positive sign for Southeast growers. Serena Schaffner, chief marketing officer American Pecan Council and American Pecan Promotion Board, highlighted pecan marketing and consumption on Wednesday at the Georgia Pecan Growers Association Conference and Trade Show in Perry. She noted that retail sales are up 4.7% and intent …
It can be challenging to be a Florida citrus grower and find optimism in today’s economic and production climates. After more than 20 years of dealing with citrus greening disease, it is understandable for growers to be downtrodden. But one grower sees some positivity. Daniel Hunt, with Hunt Bros. in Lake Wales, was cautiously optimistic when discussing the future of …
By Clint Thompson Current dry conditions in the Southeast are not expected to improve in the short term, which is challenging news for producers who are preparing to plant or currently are planting their crops. The National Oceanic and Atmospheric Administration (NOAA) recently released its spring outlook for climate conditions. Southeast growers must be aware that the prolonged drought may …
Clemson Plant Pathologist Tony Keinath provided updated fungicide recommendations to manage Alternaria leaf spot (black spot) in brassicas. The update was made in the South Carolina Grower. Keinath emphasized Alternaria black spot is active on overwintered brassicas. Growers should be looking for symptoms like tan to gray to black spots, about one-quarter to one inch in diameter on leaves. Longer, …
In this month’s sneak peek, the April issue of Specialty Crop Grower Magazine highlights Florida fourth-generation farmer BJ Wilkerson and how his farming family seeks to solve the sustainability puzzle. Wilkerson is based in Gilchrist County, grows watermelon and attributes long-term sustainability to multiple factors like crop diversification, crop rotation and grafting watermelon plants to combat fusarium wilt disease. The …
Are you craving a nutrient-packed bite to eat? The artichoke might just be your new super-snack, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher says. “Artichokes are not only a tasty vegetable, but they are also rich in nutrients that are good for our bodies,” said Tie Liu, an associate professor of horticultural sciences at UF/IFAS. …
