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Peach harvests are currently being held across the Southeast. Like neighboring Georgia, Alabama is experiencing a strong crop this year due to adequate chilling and the lack of a late-spring freeze event. AgNet Media’s Will Jordan spoke with Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, about this year’s peach crop.
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Statewide Tony Keinath, Extension Plant Pathologist Lacy Barnette and Jhessye Moore-Thomas, Climate-Smart Grown in SC Midlands Rob Last Pee Dee Brittney King Upstate Andy Rollins
By Clint Thompson North Florida’s watermelon crop continues to be impacted by increased disease pressure, though gummy stem blight remains the most difficult to control. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that gummy stem blight is causing the greatest concern among …
By Clint Thompson Georgia’s watermelon harvests are still a couple of weeks away, according to one industry expert. The fact that this year’s crop is not slated to be picked until mid-to-late June is on par with what growers have experienced in recent years, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. …
By Clint Thompson Sweet corn production has shifted into Georgia. Following the peak season for Florida growers around Memorial Day, the harvest window has shifted northward for producers. Florida grower Eric Hopkins liked everything about this year’s crop, except the price. “We certainly could have gotten more money for the crop and probably sold the same amount of units. It’s …
By Clint Thompson A tiny pest is wreaking havoc in some Southeast peach orchards this year. Thrips’ impact is unsettling since management options are limited, explains Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “We do not have a lot of options for thrips. There is a couple of relatively good materials, …
By Clint Thompson Georgia peach producers are at risk every year of having their crop succumb to brown rot disease — either through fungicide resistance or looming regulatory hurdles. Growers are successfully avoiding resistance with their current fungicide spray program, but potential regulations from the Environmental Protection Agency (EPA) have Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, …
Vegetable consumption dipped in 2023, according to the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) Situation and Outlook Report. USDA ERS data indicated that the domestic availability (proxy for consumption) was 155.4 million pounds, a 2.2% decrease from availability in 2022. Per capita availability of lettuce actually increased by 3% to 31.5 pounds in 2023, though there were …
By Clint Thompson Registration continues for the Citrus and Specialty Crop Expo, scheduled for Aug. 21-22 at the Florida State Fairgrounds in Tampa, Florida. The expo’s location in central Florida should appeal to citrus producers from the cold-hardy citrus region in North Florida, South Georgia and South Alabama. Josh McGill, show director, said the industry’s growth in that region is …
Registration is ongoing for the 50th annual Agricultural Labor Relations Forum, scheduled for Aug. 28-30 at the Wyndham Grand Orlando Resort Bonnet Creek in Orlando, Florida. The forum is designed to educate agricultural employers, including growers, shippers, farm labor contractors and other employers, on compliance issues with labor laws and sound relations practices. Those interested in attending can click here …
