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By Clint Thompson Weather challenged Florida blueberry production this year. It continues to disrupt harvest plans for growers who have already started picking this year’s crop. “It’s been a roller coaster of warm and then cold; warm and then cold. By the time it gets going, it gets shut down,” said Gary Smith, producer located in Winter Haven, Florida, who …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Rob Last
By Clint Thompson Georgia fruit and vegetable growers should be aware that their industries have been deemed higher heat-related risks and fall under the National Emphasis Program, led by the Occupational Safety and Health Administration (OSHA). They are subject to more inspections and broader enforcement as a result. Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers …
By Clint Thompson Georgia watermelon producers are on the cusp of planting this year’s crop. How many acres that equates to remains a question mark. “In general, I’ve heard that acreage is going to be increased this year,” said Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. “I talked to a few (growers) …
By Clint Thompson Whiteflies are almost a guarantee for South Georgia vegetable producers in the fall. Growers need protection against whitefly-transmitted viruses which can devastate cucurbits. Ted McAvoy, University of Georgia (UGA) Extension vegetable specialist, is researching multiple cucurbit crops to see which ones are more tolerant of the different viruses that frequently accompany whitefly pressure. “Since about 2017, we’ve …
By Cathy Burns Last year, what the specialty crop industry received in terms of legislative and regulatory policies from federal lawmakers was a mixed bag. While we did see a few positives in terms of investment opportunities in innovation, technology and sustainability, we also saw negatives such as proposed cuts to the fruit and vegetable benefit in the Women, Infants …
Sen. Rick Scott joined Sen. Mike Crapo and 14 of their Senate colleagues in sending a letter to Senate leadership urging it include a freeze to the Adverse Effect Wage Rate (AEWR) in the earliest possible legislative vehicle. Joining Senators Scott and Crapo were Senators Jim Risch (R-Idaho), Kevin Cramer (R-North Dakota), Pete Ricketts (R-Nebraska), Tim Scott (R-South Carolina), Roger …
By Ramdas Kanissery Battling weeds is a real struggle in vegetable plasticulture production — not just in the plastic mulched planting beds but also in the row-middle spaces between beds (see Figure 1). Weeds in the row middles can compete with the main crop while playing host to insect pests, nematodes and pathogens. Tackling row-middle weeds comes with its own …
By Clint Thompson Tomatoes possess specific traits that growers desire to attract would-be consumers. These include quality, yield, shelf life, etc. Appearance is one, if not, the most important characteristic, says Jessica Chitwood-Brown, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. She spoke …
By Clint Thompson Pecan tree hedging is important to the sustainability of the tree long-term. Whether Southeast growers implement the practice during the dormant or summer season is up to the farmer, says Lenny Wells, University of Georgia Extension pecan specialist. “From as far as the tree is concerned, the way it produces and responds, there’s no real difference between …
