 |  |  |  |  |  |  |  |  |
By Clint Thompson India’s flirtation with U.S. pecans is a potential win for Georgia producers. One grower is optimistic that it could become a future home for much of the state’s exported pecans. “One, a nut fits into their diet very well. A lot of that population is vegetarian. They eat a high protein nut-based diet already,” said Justin Jones. …
By Clint Thompson Specialty crop growers knew heading into this season that it had the potential to be cold and wet. In certain areas across the Southeast (SE), this year’s El Niño did not disappoint. It was so wet across Alabama, Florida and Georgia that the mostly dry conditions that were present last fall quickly disappeared. In the most recent …
By Clint Thompson Count Alabama as another state that should rebound with a bumper peach crop this year. After a Georgia industry leader confirmed his expectation of a bountiful crop to AgNet Media, Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, expressed optimism regarding this year’s peaches in Alabama. “We’re seeing pretty …
By Clint Thompson Alabama’s strawberry crop has progressed this year with minimal disease impact. Yes, diseases have been present in some fields, but their severity has been lessened this year. Ed Sikora, professor and Extension plant pathologist in the department of entomology and plant pathology at Auburn University, believes the lack of consistent rains have made certain diseases less impactful …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Anna Sara Hill Zack Snipes Midlands Rob Last Pee Dee Brittney King
There is no shortage of consumer appetite for avocados. Frequently incorporated into appetizers and desserts, avocado demand has surged in popularity. Meanwhile, production of avocado in the United States is under constant threat from diseases like Laurel wilt (LW) and Phytophthora root rot (PRR). They can devastate orchards if left unchecked. There is still much to learn about how growers …
By Clint Thompson While disease incidences have been minimal so far in North Florida watermelons, growers would be wise to plan accordingly, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth said in his weekly email that only gummy stem blight has been observed in the Suwanee …
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) encourages specialty crop producers to respond promptly and accurately to labor surveys inquiring about H-2A and the Adverse Effect Wage Rate (AEWR). Chris Butts, GFVGA executive director, said farmers should expect the surveys to arrive via mail at any time. Growers’ response will help leaders with the U.S. Department …
By Clint Thompson Mid-April arrived, and with it came a spring heat wave for the first time this year. The threat of freezing temperatures should be over, meaning peach growers can celebrate. “We should have plenty of peaches,” said Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties. “Now, our sales force …
By Maegan Beatty The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service has categorized Thrips parvispinus as a quarantine-significant pest. Thrips are small insects belonging to the order Thysanoptera. They are typically about 1 to 4 millimeters long and can vary in color from yellow to brown or black. Thrips are located across the world and are …
