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By Clint Thompson University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts caution Florida blueberry growers about the potential for low temperatures this time of year and what management options they need to be concerned with. Doug Phillips, UF/IFAS blueberry Extension coordinator at the Gulf Coast Research and Education Center, emphasizes the importance of eyeing weather forecasts every …
Whitefly infestations are increasing in some areas across southern Florida, according to the South Florida Pest and Disease Hotline. Crop scouts in southwest Florida have observed whitefly numbers are up again following rainfall, as levels are moderate overall. Whitefly migrations have been reported from mature fields into younger fields in certain areas. Pressure is increasing from low to moderate levels …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Rob Last Sarah Scott Upstate Andy Rollins
The U.S. Department of Agriculture (USDA) has launched an online application for Direct Loan customers. More than 26,000 customers who submit a Direct Loan application each year can now use an online, interactive, guided application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance …
By Clint Thompson U.S. agricultural imports in FY 2024 are projected at $4.6 billion more than the FY 2023 and $500 million more than the forecast in August, according to the U.S. Department of Agriculture Economic Research Service and Foreign Agricultural Service Situation and Outlook Report. The ’24 forecast is at $200 billion, compared to $195.4 billion in ’23. The …
By Clint Thompson An increase in the Adverse Effect Wage Rate (AEWR) means Georgia specialty crop producers will have had their labor expenses increase by 21% the past two years. Combine that with the 28% increase from 2011 to 2020 and Georgia farmers have experienced an almost 50% increase in the past 12 years. That is a tough reality for …
By Frank Giles The Florida Ag Expo (FAE) kicked off its educational program with a welcome from Rob Gilbert, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) dean of research and interim head. Gilbert said the Gulf Coast Research and Education Center (GCREC), where the Expo is held, embodies the university’s commitment toward investing in technological advancements. GCREC …
By Clint Thompson Georgia’s Commissioner of Agriculture understands the obstacles Georgia’s farmers were challenged with during the 2023 season. But Tyler Harper also believes the resiliency of his state’s producers will carry them through to 2024. Harper spoke about the future of agriculture, Georgia’s No. 1 industry, during Monday’s Georgia Farm Bureau meeting in Jekyll Island. “2023 has been a …
By Clint Thompson Florida’s sweet and highly productive watermelon crop was the topic of conversation at the Suwanee Valley Watermelon Institute meeting in Fanning Springs, Florida, on Thursday, Nov. 30. Producers and industry leaders across the Suwanee Valley Region met to discuss production in a crop that thrived in quality and quantity this past season. Mark Warren, University of Florida …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
