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By Clint Thompson An exciting but anxious season awaits watermelon farmers in the Suwanee Valley region of North Florida. That is the mindset shared by one industry expert who is concerned about what a potential increase in acres will mean for the market in the spring. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized …
By Clint Thompson Specialty crop producers are free to use chlorpyrifos again. The concern now is its lack of availability. The Eighth U.S. Circuit Court of Appeals overturned the Environmental Protection Agency’s (EPA) decision to revoke tolerances of chlorpyrifos (lorsban) on food crops. However, many of the main manufacturers stopped making chlorpyrifos, according to Stormy Sparks, University of Georgia (UGA) …
By Clint Thompson The idea that an adversarial country owning land in Georgia is unacceptable to Tyler Harper, Georgia’s Agriculture Commissioner. He hopes to take steps next year in ensuring countries like China and Russia are unable to purchase land in the state. “It’s important that we protect agricultural land in Georgia for producers in Georgia and those that are …
By Clint Thompson The rain-starved region of the Southeast is quickly accumulating moisture during December. Every week this month has provided much-needed rain for a region that was impacted by drought much of the fall. Pam Knox, University of Georgia (UGA) Extension agricultural climatologist, believes this is consistent with what is typically expected from an El Niño weather pattern. “It …
If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. It is the center of the plate for a team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hoping the gourd is ripe for a new industry in the Southeast. With two years …
By Clint Thompson Wet weather in recent weeks has challenged strawberry production in South Florida. One grower is forced to throw away a substantial amount of one variety because of rain damage. “We’re picking (Monday). We’re definitely a little bit wetter,” said Dustin Grooms with Fancy Farms in Plant City, Florida. “We took a lot of rain damage. Going around …
By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
By Clint Thompson Pecan harvests are nearing an end in Georgia. This year’s harvest season is concluding quicker than normal, according to Lenny Wells, University of Georgia Extension pecan specialist. He estimated that 90% of the crop has been harvested. “Probably those that are not finished are about to wrap up their second harvest, or either they waited until they …
By Clint Thompson Why have an adverse effect wage rate (AEWR) if there is no adverse effect on domestic workers? That’s a question that Michael Marsh, president and chief executive officer of the National Council of Agricultural Employers (NCAE), wants answered from Acting Department of Labor Secretary Julie Su. “We’re trying to get her to just simply follow the law …
The Florida Bamboo Growers Association (FBGA) recently held its second annual meeting at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma. The meeting was well attended and provided educational content for its burgeoning membership. The association is growing quickly, expanding its membership by 63% from the first year. FBGA …
