By Frank Giles In research literature, cedar waxwings are described as frugivores — animals that thrive mostly on fruits. Blueberry growers know that term is spot on as the birds find blueberries a favorite source of food. For growers in Florida and Georgia, the birds can do significant damage to yields by direct feeding on the fruit or knocking berries …
Isaias Set to Saturate Parts of Southeast
By Clint Thompson Tropical Storm Isaias is set to become a hurricane before making landfall this weekend along the Gulf Coast. Depending on the storm’s development over the next couple of days, the Southeast region will be impacted, as a lot of rain and some wind can be expected, according to Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. …
Specialty Crop Grower Magazine: Building a Bigger Market for Blueberries
By Kasey Cronquist The blueberry industry created the U.S. Highbush Blueberry Council (USHBC) 26 years ago with a simple but ambitious purpose: to grow the entire category. USHBC exists to give more consumers in the United States more reasons to buy more blueberries, expand demand for U.S. blueberries in global markets and equip the industry for success. Ultimately, this work …
Pumpkin Crop Low Following Hot Summer
By Clint Thompson A prolonged heat wave scorched the Southeast this summer. Not only did it make life uncomfortable for those who had to work outside in the hot conditions, the weather conditions impacted pumpkin yields for farmers in the region. That is according to Drew Echols, owner of Jaemor Farms in Alto, Georgia. “Yields are not what they should …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Lowcountry Report Anna Sara Hill Midlands Report Rob Last Pee Dee Report Bruce McLean
Neo Tops Concerns for North Carolina Strawberry Producers
By Clint Thompson North Carolina (N.C.) strawberry growers are still coping with how to best manage Neopestalotiopsis (Neo) disease. It’s a challenge that producers and industry leaders, like Mark Hoffmann N.C. State Associate Professor and Small Fruits Extension Specialist, are struggling to get a handle on. “I would say at the moment we don’t know exactly how to handle Neopestalotiopsis, …
Rains Helping Quality of Southeast Pecans
By Clint Thompson Heavy rains last weekend and those in the forecast for next weekend are not ideal for row crop producers trying to harvest their cotton and peanuts. But for pecan growers, the additional rainfall this time of year is expected to benefit the nuts, according to Lenny Wells, University of Georgia (UGA) Extension pecan specialist. “It’s probably actually …
El Niño Effect: Cooler, Wetter Winter Expected in Southeast
By Clint Thompson An El Niño winter means cooler and wetter conditions in some areas across the Southeast region. That means the wettest conditions are slated for certain parts of Florida, Georgia and Alabama, according to Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. “Typically, the wettest conditions are in, and this is for a typical El Niño, so …
Current Concerns for Cold-Hardy Citrus Growers
Cold-hardy citrus producers are about a month away from harvesting this year’s crop. A lot can happen during that time. What is beyond the grower’s control is what most concerns Lindy Savelle, executive director of the Georgia Citrus Association and co-owner of JoNina Farm in Ochlocknee, Georgia. “We personally experienced last year a 40-year hailstorm. So that’s always a possibility …
South Georgia Pecan Farmer Modifies Production Schedule Amid High Incidences of Scab to Pawnee Variety
By Clint Thompson Scab disease’s devastating impact on the Pawnee pecan variety is forcing one South Georgia farmer to revamp his production strategy. “I’m taking Pawnee out this winter, and that’s where I’m at,” said Buck Paulk, located in Ray City, Georgia. “It’s like after Hurricane Helene last year, it went off the deep end. I mean, it’s done like …



















