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By Clint Thompson A Georgia produce grower and industry leader was named Farmer of the Year at the 2025 Georgia Ag Forecast meeting on Friday. Kent Hamilton, chief executive officer at Southern Valley, located in Norman Park, was recognized during the Ag Forecast event. He’ll later compete against other farmer of the year recipients from the Southeast for the Sunbelt …
Citrus in the cold-hardy region of South Georgia, South Alabama and North Florida encountered below-freezing temperatures and historic snowfall all week. Growers are now taking stock of their groves, surveying damage and preparing for what to do next, which includes managing phytophthora. “Most all of the crop was in, so there was very little exposure there. There’s a little bit …
By Clint Thompson Stanley Culpepper, University of Georgia Extension weed scientist, believes 2025 will be a pivotal year for specialty crop growers attempting to navigate the regulations surrounding pesticide implementation. It’s what he has highlighted during county grower meetings and what he stressed during the recent Southeast Regional Fruit and Vegetable Conference. “Everyone of us in the future, as we …
Charles Hall, the former executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), passed away on Monday, Jan. 20. He was 74. Hall has been instrumental in helping the GFVGA host one of the premier regional trade shows in the country every January during the Southeast Regional Fruit and Vegetable Conference. He will be forever missed by those …
By Clint Thompson Alabama pecan growers need to think outside the box in the future when it comes to marketing their product. At least that’s the belief shared by Bryan Wilkins, Auburn University research associate. “The guys that were doing more retail than wholesale, they’ve done okay. I honestly think that’s the trend that this Southeast market is going to …
By Clint Thompson Labor expenses remain the most significant barrier to Georgia specialty crop producers staying sustainable. At the current rate, the state’s fruit and vegetable growers are losing ground on sustainability. Georgia specialty crop producers have incurred a 31% increase in the Adverse Effect Wage Rate (AEWR) over the past three years. The $16.08 growers are paying for AEWR …
By Clint Thompson Whitefly-transmitted viruses were a major focus during the Southeast Regional Fruit and Vegetable Conference in Savannah earlier this month. Squash remains the most vulnerable cucurbit to whiteflies and the viruses they transmit. Cucumber is still the least vulnerable. Some growers utilize yellow squash as a major part of their crop profile. It is not feasible for them …
By Clint Thompson Increased cold temperatures in recent weeks have meant increased chill hours for Alabama’s peach producers. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, provided an update on how much chill hours have been accumulated, especially amid the current winter storm impacting the Southeast. “It depends on what model you’re …
By Clint Thompson A main topic discussed at the recent Southeast Regional Fruit and Vegetable Conference centered on Neopestalotiopsis (neo) disease in strawberry plants. One of the panelists believes the disease’s impact this year is directly linked to where growers obtained their plants. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, discussed the disease’s presence in Georgia fields …
The 2025 Tri-State Fruit & Vegetable Conference is open to fruit and vegetable growers across the Florida Panhandle, as well as the southern regions of Alabama and Georgia. The conference is slated for Tuesday, Jan. 28, at the Jackson County Extension Peanut Hall Auditorium (2741 Penn Ave, Marianna, Fla.). The meeting will begin with registration at 7:15 am (CST) and …
