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You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …
By Tyler Harper It’s no secret that 2024 was a difficult year for Georgia’s No. 1 industry and farm families across our state. Inflation, sky-high input costs, depressed commodity prices, an unlevel playing field with our foreign competitors and bad policy coming from D.C. are among the reasons U.S. net farm income has declined by upward of $40 billion over …
By Clint Thompson Downy mildew remains the biggest disease concern for Georgia’s Vidalia onion farmers. It won’t be long before producers must protect their year’s investment, says University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta. “This disease is so aggressive and can damage the crop so fast, all of these programs need to be initiated right (in late February). …
WASHINGTON – The Specialty Crop Farm Bill Alliance (SCFBA) called on Congress this week to advance a bipartisan farm bill that prioritizes investments in specialty crops, ensuring the long-term viability and competitiveness of growers. Ryan Talley, vice president and co-owner of Talley Farms in Arroyo Grande, Calif., testified before the House Agriculture Committee on Tuesday during a hearing on “Examining …
By Clint Thompson Chill hours are no longer a concern for fruit tree growers across the Southeast. The main worry now is with potential late-season freeze events following recent warming temperatures, according to Pam Knox, University of Georgia Extension agricultural climatologist. “I would say probably right now the fruit farmers are the No. 1 concern that I have because they’ve …
By Clint Thompson Timing remains a vital part of San Jose scale management for peach producers in the Southeast. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, outlined the approach growers must take if they are going to successfully manage this pest. “Getting a good delayed dormant spray on for the scale …
By Clint Thompson If your farming operation isn’t growing, it’s shrinking. That’s the Corbett family motto that’s been passed down from generation to generation. The philosophy serves as the basis for Justin Corbett, who operates Corbett Brothers Farms in Lake Park, Georgia, with his brother Jared. While some specialty crop farms are operating in survival mode due to increased input …
TALLAHASSEE, Fla. — Florida Commissioner of Agriculture Wilton Simpson, Senator Keith Truenow, and Representative Kaylee Tuck announced legislation to support Florida agriculture and Florida’s farmers, ranchers, and growers; prohibit ESG lending practices targeting agricultural producers; increase emergency preparedness; support FFA and 4-H programs; expand consumer protections and transparency across a number of regulated industries, and more. Commissioner Simpson “This legislation …
By Maegan Beatty Florida’s blueberry growers are embracing excellent crop conditions and a strong market with peak harvest expected in late February or early March, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator. Producers must still be mindful, though, of the presence of flower thrips and anthracnose fruit rot impacting this …
By Clint Thompson Interest in blackberry production is on the rise in Florida. Zhanao Deng, professor of environmental horticulture at the University of Florida Institute of Food and Agricultural Sciences, is tasked with helping grow the industry throughout the state. He is doing it in two ways. “We are trying to find the (existing) varieties that we can grow here …
