The U.S. Department of Agriculture (USDA) has announced $72.9 million in grant funding is available through the Specialty Crop Block Grant Program (SCBGP). The program funds innovative projects designed to enhance the competitiveness of specialty crops through marketing, education and research. USDA’s Agricultural Marketing Service (AMS) is accepting applications until July 7, 2025. Eligible applicants are agricultural agencies or departments …
SCFBA Co-Chair Discusses House Ag Committee’s Reconciliation Draft
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) applauded investments in the U.S. House Agriculture Committee’s Reconciliation draft. While the SCFBA prefers agriculture policy enacted in the context of a farm bill, it appreciated Chairman GT Thompson’s support of the industry. Kam Quarles, CEO of the National Potato Council and co-chair of the Specialty Crop Farm Bill Alliance …
USDA Seeking Feedback From Producers About 2025 Crops, Stocks, Inventories and Values
WASHINGTON, May 19, 2025 – Over the next several weeks, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the June Agricultural Survey. The agency will contact nearly 92,000 producers across the nation to determine crop acreage and stock levels as of June 1, 2025. “The June Agricultural Survey is one of the most important and …
Southeast Ag Leaders Stress Crop Protection Tools Importance Amid MAHA Commission Report
By Clint Thompson Southeast specialty crop industry leaders are stressing the need for crop protection tools amid a report from the Make America Healthy Again (MAHA) Commission that raises the possibility that the federal government could restrict farmers’ access to these essential inputs. The Modern Ag Alliance highlighted in a press release how the Environmental Protection Agency (EPA) boasts one …
Downy Mildew Remains Key Threat to North Florida Watermelon Crop
Downy mildew disease remains the most important threat to North Florida watermelons, a couple of weeks into harvest season. That’s the assessment made by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. The disease has not “blown up” this year, and Hochmuth attributes that to growers being proactive …
Tomato Field Day Shows Off Latest Research
In mid-May, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center hosted a tomato field day to showcase research being conducted at the facility. The event was well attended, filling up several wagon loads of people who made their way through six field stops that focused on nematodes, tomato breeding, fertilizer recommendations, …
Clemson Extension Agents Provide Crop Updates
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Anna Sara Hill Midlands Phillip Carnley Rob Last Sarah Scott
USDA Serves Up Food Safety Guidelines For Summer Cookouts
(WASHINGTON) — As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) shares some tips to keep your celebrations safe. “Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors …
Drought Monitor Update: Florida Still Mostly Dry
The May 22 edition of the U.S. Drought Monitor shows lingering drought in central and southern Florida, though conditions are much improved in Georgia and Alabama. Extreme drought is still present in a large area in South Florida. It includes all or parts of such counties as Manatee, Sarasota, Charlotte, Lee, Hendry, Palm Beach, Collier, Broward, Miami-Dade and Monroe. Severe …
Overview of Florida’s Peach Industry
By Clint Thompson Adequate chilling and warm temperatures in early spring helped Florida’s peach crop to develop as they should. As a result, growers enjoy a productive season with this year’s crop. “We had a normal year in terms of chilling, with the accumulative chilling in November and December. They bloomed in the middle of January, and they had enough …