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By Rob Gilbert The Science of Sustainability The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides the science of sustainability. For specialty crop growers, sustainability must mean profitability. Our innovations have to make economic sense. My predecessors as University of Florida senior vice president for agriculture and natural resources have held this view for generations. I’m honored …
The BeSure! campaign from the Growing Matters Coalition helps growers protect bees and other wildlife. To learn more about what we can do, we’re talking with Nick Tinsley, Seed Treatment Technical Field Representative with BASF, who says one important action is to keep treated seeds covered. About Growing Matters BeSure! Growing Matters is a coalition of organizations and individuals committed to scientific discourse on …
MAITLAND, FL – Last week, in response to a lawsuit by a large Mexican tomato exporter, the U.S. Court of International Trade remanded a 2019 decision to the Department of Commerce, which had determined Mexican tomatoes were being dumped in the U.S. market. Importantly, this decision didn’t invalidate the fact that dumping took place but was a procedural decision that …
By Clint Thompson It is not quite time for grape producers to be wary of key diseases for the upcoming production season. But the time is coming, believes Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “We’re not as critical with disease management, though don’t discount, we need stuff on there for diseases. But the real critical phase …
By Clint Thompson The lack of a farm bill is concerning for Alabama fruit and vegetable farmers. But at the forefront of their minds is the current labor situation, specifically the Adverse Effect Wage Rate, tied to the H-2A program. Blake Thaxton, executive director of the Alabama Fruit and Vegetable Growers Association (AFVGA), talked about the challenges his producers are …
By Clint Thompson University of Georgia is engaging in research that could lead to the production of a new crop for Georgia’s specialty crop producers. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, describes the early process of researching water spinach, a crop that is produced throughout Southeast Asia. “We are looking at …
Across the globe, people are increasingly turning to greenhouses and indoor vertical farms to grow commodities. The systems use far less land than conventional farms, reducing some environmental impacts, University of Florida Institute of Food and Agricultural Sciences researchers say. They also require less transportation to move the food to consumers, because they tend to be in or near urban …
By Clint Thompson India’s flirtation with U.S. pecans is a potential win for Georgia producers. One grower is optimistic that it could become a future home for much of the state’s exported pecans. “One, a nut fits into their diet very well. A lot of that population is vegetarian. They eat a high protein nut-based diet already,” said Justin Jones. …
By Clint Thompson Specialty crop growers knew heading into this season that it had the potential to be cold and wet. In certain areas across the Southeast (SE), this year’s El Niño did not disappoint. It was so wet across Alabama, Florida and Georgia that the mostly dry conditions that were present last fall quickly disappeared. In the most recent …
By Clint Thompson Count Alabama as another state that should rebound with a bumper peach crop this year. After a Georgia industry leader confirmed his expectation of a bountiful crop to AgNet Media, Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, expressed optimism regarding this year’s peaches in Alabama. “We’re seeing pretty …
