By Clint Thompson President Trump signed the $2 trillion Coronavirus Aid, Relief and Economic Security Act (CARES) into law on Friday to help provide some financial relief to Americans and jumpstart the economy amid the coronavirus pandemic. Monetary help may be on the way for fruit and vegetable growers in the Southeast, but the effects of the pandemic have already …
UGA Economist Fears Coronavirus’ Impact on Fruit and Vegetable Industry
By Clint Thompson The coronavirus pandemic may have struck a blow to the country’s fruit and vegetable industry and could have repercussions for the foreseeable future, says Greg Fonsah, University of Georgia Agribusiness Extension economist. Amid the COVID-19 pandemic that has caused global fear, it was initially announced that the U.S. Embassy in Mexico would stop interviews of seasonal workers, …
Florida Grower: Peaches Not Fazed by Warm Temperatures
By Clint Thompson Florida peaches are in production earlier than normal this year, and the high temperatures in March are a big reason why, says David Wheeler, peach grower in Lake Placid, Florida. “We are picking earlier and picking volumes earlier than we normally would because of the warm temperatures,” Wheeler said. “Quality’s excellent. Size might be a little smaller. …
COVID-19 Update for Growers and Packers
(UF/IFAS) — The CDC, FDA and USDA all agree “Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19”, including imported foods and materials. FDA has issued guidance that if an employee tests positive for COVID-19 they “do not anticipate that food products would need to be recalled or be withdrawn from the market”. Citrus growers, harvesters, packers, …
State Department Clears the Way for Agriculture Workforce
(AFBF) — The U.S. State Department revised its restrictions on the processing of visa applications submitted by farm workers in Mexico after hearing concerns that the restrictions would lead to a farm worker shortage in the Unites States. Consular officers can now waive the visa interview requirement for eligible first-time and returning H-2A and H-2B applicants, making more workers in the …
Sneak Peek: April 2020 VSCNews Magazine
By Ashley Robinson The April issue of VSCNews magazine is packed with information for both conventional and organic growers. Asian vegetables grow well in Florida and have the potential for high value in the market. As interest in these crops increases throughout the state, an article written by a group of researchers at the University of Florida (UF) – Mary …
Managing Fusarium Wilt Disease in Watermelons
By Clint Thompson Watermelon growers can protect their investment against fusarium wilt disease before they transplant, according to Bhabesh Dutta, University of Georgia (UGA) Cooperative Extension vegetable plant pathologist at the UGA Tifton campus. CHECK FOR SYMPTOMSDutta emphasizes that it’s important for growers to check their seedlings before planting for any type of wilting symptoms associated with fusarium wilt. “If …
UF/IFAS and FDACS Working to Bring Pesticide Licensing Online
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
PACA Information Related to COVID-19 Impacts
(USDA/AMS) — Q. I have been contacted by several customers that purchased produce from me requesting extensions to our payment terms or to make partial payments as a result of the economic turmoil relating to the COVID-19 emergency. I understand the predicament my customers are facing and am willing to try and help, but I am afraid I could jeopardize …
Coronavirus Concerns Impacting U.S. Agriculture
By Ashley Robinson U.S. agriculture has always had a great responsibility on its shoulders — to keep food on the tables of consumers despite the challenges that come its way. However, the situations facing production agriculture now in light of the coronavirus (COVID-19) epidemic are weighing heavily on the minds of farmers. “There is a lot of anxiety and concern …