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Most of the nation is aware that the Florida citrus industry suffered greatly when Hurricane Irma made landfall in September 2017. The storm resulted in approximately $760 million in citrus damage. In addition, the Florida fruit and vegetable industry sustained about $180 million in loss. By the time Irma reached Georgia, it had weakened substantially, going from a hurricane to …
(Washington, D.C.) – U.S. Secretary of Agriculture Sonny Perdue today issued a statement providing clarification on the U.S. Department of Agriculture’s (USDA) oversight of plants produced through innovative new breeding techniques which include techniques called genome editing. Under its biotechnology regulations, USDA does not regulate or have any plans to regulate plants that could otherwise have been developed through traditional …
The U.S. Department of Agriculture’s (USDA) Office of Partnerships and Public Engagement (OPPE) announced up to $8.4 million in available funding for training and technical assistance for socially disadvantaged and veteran farmers and ranchers. Funding is made through the USDA’s Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program (also known as the 2501 Program). …
By Jaci Schreckengost Integrated nematode management for vegetable crops is an ongoing project at one University of Florida Institute of Food and Agricultural Sciences research center. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said researchers are looking for more sustainable management strategies. Current research efforts include new in-field products …
If the weather is hot and dry, growers will want to keep an eye out for spider mites. According to Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, high populations of spider mites can devastate vegetable crops. There are several different types of spider mites, including twospotted mites, russet mites, rust mites and broad mites. All of …
Growers are constantly striving to cut costs while creating the best product possible. The April issue of VSCNews magazine features an article by University of Florida (UF) researchers Nathan Boyd and Arnold Schumann about a new technology that could drastically reduce the use of herbicides. Also featured in the April issue is an article by Jack Payne, University of Florida’s …
By Jaci Schreckengost A Georgia specialty crop has seen increased interest and more research for varieties and management strategies. Cain Hickey, Extension viticulture specialist at the University of Georgia (UGA), said that some aspects of muscadine grapes are sparking grower interest. Since the muscadine grape has grown and evolved in the humid conditions of the southeastern United States, Hickey said …
Sonia Tighe, executive director of the Florida Specialty Crop Foundation (FSCF), is excited to be heading into the second year of a two-year grant from the U.S. Department of Agriculture to market Florida peaches. The grant was awarded to FSCF to work in collaboration with the Fresh from Florida program. After seeing great results from last year’s marketing efforts, Tighe …
A warm February and unexpected cold snap could mean trouble for Georgia peaches. Dario Chavez, assistant professor and peach research Extension specialist at the University of Georgia, says although concrete data has not yet been collected, damage was done. Chavez says that early varieties of peaches were pretty developed before the cold snaps within the first couple weeks of March. …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
