By Clint Thompson Weather statistics for 2025 indicated a drier than normal year for the Southeast. It was the driest in Florida, South Georgia and Alabama, according to Pam Knox, University of Georgia (UGA) Extension agricultural climatologist. She noted in the UGA Climate and Agriculture Blog that last year’s weather, especially during the fall, was warmer and drier than usual. …
Georgia Ag Forecast Scheduled for Jan. 23
Georgia farmers and agricultural industry leaders should mark their calendars for Friday, Jan. 23. That is when the Georgia Ag Forecast is scheduled to take place at the University of Georgia (UGA) Tifton Campus Conference Center in Tifton, Georgia. UGA College of Agricultural and Environmental Sciences economists use the event every year to provide an outlook of agricultural markets for …
What’s the Timeframe? Transitioning to Organic Production
Specialty crop producers interested in transitioning to organic production must understand the significant timeframe associated with the transition. Alabama Extension reminds growers that, in order for farms to become certified organic, farms must undergo a transition period of at least three years during which no prohibited substances, like synthetic pesticides, can be used. Growers must adhere to organic practices during …
Booth Sales Open for Florida Citrus Show
The next big citrus event, hosted by AgNet Media, is about two months away. This year’s Florida Citrus Show with Specialty Crops is scheduled for Thursday, March 12 in Fort Pierce, Florida. Booth prices are still available for those vendors interested in attending. The standard exhibit space is $525, while the equipment exhibit space is $575. Space is limited, and …
Specialty Crop Grower Magazine: The Last Word
Priorities for 2026: Navigating Trade, Policy and Elections By Mike Joyner Florida’s specialty crop producers and the wider agricultural industry continue to encounter significant challenges. This includes unfair trade, rising input costs and issues tied to both the cost and availability of labor. However, several emerging opportunities expected in 2026 may help drive meaningful change. In last year’s column, I …
Later Maturity a Product of Grafted Watermelon Plants
By Clint Thompson Southeast watermelon producers who are pondering the use of grafted plants to combat fusarium wilt disease must remember that grafted plants have later maturity than regular plants. That’s a message that a panel, including Josh Freeman, regional sales manager with TriEst Ag Group, shared at the recent Suwanee Valley Watermelon Institute in Fanning Springs, Florida. “Nobody knows …
Georgia Ag Commissioner Discusses Specialty Crops at Southeast Regional
By Clint Thompson Specialty crop industry leaders from across Georgia, Alabama, Florida and the Carolinas attended the Southeast Regional Fruit and Vegetable Conference last weekend in Savannah, Georgia. One of those ag leaders in attendance was Georgia Ag Commissioner Tyler Harper. He discussed specialty crops in an interview with AgNet Media. “I think when you look at agriculture as a …
Incipio Insecticide’s Broad Spectrum Benefit a Plus for Southeast Vegetable Farmers
By Clint Thompson A new insecticide should provide vegetable growers another tool in the toolbox in managing certain pests. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, talked about Incipio and its potential impact on vegetable production in the Southeast. “A lot of it comes down to price as to how big of a role it will play. …
Southeast Regional Fruit and Vegetable Conference Bigger, Better
By Clint Thompson The Southeast Regional Fruit and Vegetable Conference was bigger and better this year. Approximately 3,500 attendees and exhibitors flocked to Savannah, Georgia, this past weekend to learn about the latest trends and production practices impacting the different commodities being produced across the region. Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), talked …
Specialty Crop Grower Magazine: Refresh Your Food-Safety Focus
By Frank Giles With the start of the new year, many key specialty crops are already in full production with more to follow as spring arrives. Now is a good time to reinforce food-safety protocols on the farm from top to bottom, regardless of operation size. In 2025, there were only three multi-state foodborne illness outbreaks related to non-sprout produce …



















