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By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) helped host a roundtable discussion with legislators in Washington D.C. on Feb. 24. The issue, which was discussed among members with the Ag Wage Reform Coalition, centered on the H-2A program, specifically the adverse effect wage rate (AEWR). Sam Watson, president of the GFVGA, recapped the meeting and the …
By Clint Thompson The Farm, Food and National Security Act of 2026 is hopefully the first step in a new farm bill being in place for the country’s farmers sooner rather than later. The Specialty Crop Farm Bill Alliance (SCFBA) applauded its release and how it addresses multiple needs pertinent to the fruit and vegetable industries. Kam Quarles, CEO of …
By Clint Thompson Peach producers need to be proactive in guarding against San Jose scale, an annual pest that becomes a problem once temperatures start to warm up. “Once the insect gets out of control, it’s really hard to bring the populations back down. We just have a great environment for San Jose scale,” said Brett Blaauw, assistant professor at …
By Clint Thompson One of the pivotal points in the Georgia legislative calendar happens this week with Crossover Day scheduled for Friday, March 6. It’s an important date for every legislative session where proposed bills must be passed out of their respective chambers, explains Georgia Agribusiness Council (GAC) President Will Bentley. “Crossover day is a date set by the legislature …
In this month’s sneak peek, the March issue of Specialty Crop Grower Magazine highlights the recent deep freeze event in January and February that devastated various fruits and vegetables in Florida. Freezing temperatures caused significant damage to specialty crops across the state. Those crops included citrus, blueberries, strawberries, tomatoes, green beans and watermelons. Florida Ag Commissioner Wilton Simpson announced preliminary …
By Frank Giles I’ve been attending the Southeast Regional Fruit & Vegetable Conference in Savannah for nearly 20 years. This year, like always, it was a great event where I learned a lot. But in all those years, I can’t recall sitting in on a presentation that was as emotionally challenging and as important as one I attended this year. …
By Clint Thompson Georgia blueberry producers have viable insecticide options to protect their crop against chilli thrips. They just has to be applied more than once, says Ash Sial, University of Georgia (UGA) entomologist. “We do have some (options) but they need to be repeated because of the way these chilli thrips, their life cycles work. It’s really hard to …
By Frank Giles Editor’s Note: This is the fourth article in a series featuring land-grant universities and plans to prepare for technological advancements. Clemson University has been a center for agricultural research since its founding in 1889. The school’s College of Agriculture, Forestry and Life Sciences and its Cooperative Extension Service actively conduct research and outreach to support farmers, agribusinesses …
By Clint Thompson One Southwest Alabama citrus producer is faced with a potential career-defining decision following the 2025 freeze/snow event. Craig Goolsby, with Silverhill Satsumas in Baldwin County, said last year’s freeze led to a loss in productive trees for him and his colleagues. “We run a small co-op. Prior to the 2025 freeze, we had about 1,200 productive trees. …
By Clint Thompson The Georgia Citrus Association celebrated 10 years on Tuesday with its annual meeting at the University of Georgia Tifton Campus Conference Center in Tifton, Georgia. Lindy Savelle, executive director of the Georgia Citrus Association (GCA) and member of the Georgia Citrus Commission, highlighted the growth of the citrus industry over the last decade and the continued growth …
