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By Clint Thompson Vidalia onion growers are a few weeks away from planting this year’s seedbeds. Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, said plantings will commence in September, with some seed going in the ground during the first couple of weeks. “We’ll probably start the very …
By Frank Giles Recent salmonella outbreaks and recalls in the Southeast are a good reminder for all specialty crop growers to evaluate their food-safety protocols and practices. That’s the message from Michelle Danyluk, a professor of food biology and safety with the University of Florida Institute of Food Agricultural Sciences. “It has been a busy year on the food Danyluk …
By Clint Thompson This week’s Citrus & Specialty Crop Expo was again a sweet success as farmers and industry leaders flocked to Tampa, Florida, for the two-day show on Wednesday and Thursday. The Florida State Fairgrounds hosted the event for the third straight year, as more than 1,100 pre-registered. Seminar sessions were held for citrus and specialty crop growers, discussing …
By Clint Thompson Persistent rains in recent weeks have Georgia pecan producers concerned about scab disease with harvest season looming. Lenny Wells, University of Georgia (UGA) Extension pecan specialist, discussed disease development which spiked concerns following excessive rains during the first week in August. “(The rain) probably causes more problems than solutions right now. The biggest issue over the last …
By Frank Giles In watermelon, diseases can spread fast. In fields where diseases have a history of establishment, outbreaks can arise quickly when conditions are favorable. Most production guides recommend a lengthy rotation of watermelon in fields to help reduce disease inoculum. According to Bhabesh Dutta, professor of plant pathology and Extension vegetable disease specialist for the University of Georgia …
By Clint Thompson Sweet Grown Alabama continues to be an effective tool in connecting retailers and consumers to locally grown produce. Even though the program is still in a growing stage, it is becoming widely recognized across the state. Aisling Walding, assistant director of Sweet Grown Alabama, talked about the program’s growth and its spike in popularity. “We are still …
By Clint Thompson Count the tropical fruit industry as an agricultural sector impacted by climate change. Certain areas in Florida are now home to tropical fruit production. It wasn’t that long ago that the thought of farmers in central Florida producing mangoes and other tropical fruits seemed unthinkable. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Attention Georgia Vidalia onion producers: The Vidalia Onion Committee (VOC) is seeking nominations from industry producers. The VOC elects eight new nominees annually. Four members and four alternate seats are currently available on the committee. The VOC administers the Federal Marketing Order 955 locally and consists of eight producer members and their alternates, one public member and an alternate. The …
The University of Florida Institute of Food and Agricultural Sciences has provided guidance for Florida blueberry growers to consider during August. Disease Management Disease management remains important. Growers should be scouting for algal stem blotch as well as other leaf diseases. For producers managing bacterial wilt, they should monitor through irrigation or banded bed applications of a phosphorous acid product. …
By Clint Thompson A legislative leader said farm bill 1.0 was part of the Big Beautiful Bill that was recently passed by Congress and signed into law by President Trump. The second part is currently being worked on, according to Glenn ‘GT’ Thompson (PA-15), chairman of the House Committee on Agriculture. He spoke about the farm bill at the Southern Peanut …
