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The University of Georgia (UGA) has disease labs and clinics to help citrus producers determine what diseases are impacting their trees. Jonathan Oliver, UGA assistant professor and small fruits pathologist, highlights the diagnostic facilities that growers can take advantage of. “We have a lab in Tifton, the Plant Disease Clinic, that can accept samples from commercial citrus,” Oliver said. “We …
By Clint Thompson Fall is a busy time of year for farmers. It is harvest season for crops like peanuts and cotton. Fall vegetables are in the ground. Pecan harvests will begin ramping up soon as well. Producers must be aware that their tractors and other farm equipment are at risk as well. Alabama Extension cautions growers about farm equipment …
By Frank Giles This summer, the U.S. Department of Agriculture (USDA) announced plans to reorganize the agency to better serve its constituents. In August, a 30-day public comment period began for stakeholders to comment on the plan that was laid out in a memorandum published in late July and signed by Secretary of Agriculture Brooke Rollins. Relocating and Resizing One …
WASHINGTON – The U.S. Department of Agriculture (USDA) is issuing a second Emergency Commodity Assistance Program (ECAP) payment to eligible producers for the 2024 crop year. Of the authorized $10 billion in ECAP assistance, USDA’s Farm Service Agency (FSA) has already provided more than $8 billion in payments to eligible producers to mitigate the impacts of increased input costs and …
U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) will provide more than $531 million in Congressionally mandated recovery assistance to Georgia farmers through a block grant agreement with the Georgia Department of Agriculture to help producers recover from Hurricane Helene. “Farmers and ranchers in Georgia have been hit hard and suffered significant economic …
By Clint Thompson Strawberry planting season is under way across South Florida. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, started planting his crop last Thursday. He outlined his list of concerns heading into this production season. “Making sure we’ve got the right (plant) stock, no diseases, make sure those H-words (hurricanes) stay away from us until …
By Frank Giles In the mid-2000s, honey bee colony collapse disorder began to make global headlines as beekeepers and scientists reported elevated bee losses. While the topic faded away from headlines somewhat in ensuing years, it has remained a problem. “It had settled down as a news story, but it remained a big issue in the honey bee world,” said …
By Clint Thompson Ag labor was the focus of discussions in early September when watermelon industry leaders met with Congressional leaders in Washington, D.C. National Watermelon Association (NWA) members, which included Jordan Carter, Greg Leger and George Szczepanski advocated for ag labor reform. Ag labor is the biggest expense for watermelon growers. But the H-2A system is complicated and, more …
By Frank Giles Many small farms must be diversified across several crops to serve their customers and to tap into different market opportunities over the course of a year. That diversity can present a challenge for growers looking to manage risks. The U.S. Department of Agriculture Risk Management Agency (USDA-RMA) has developed an insurance product tailored to those types of …
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Rob Last Sarah Scott Upstate Andy Rollins
