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Below you'll see everything we could locate for your search of “UF”
Jessica Chitwood-Brown is the new tomato breeder at the University of Florida Gulf Coast Research and Education Center (GCREC). Chitwood-Brown coordinates the lab where she earned Ph.D. and conducted her post-doctoral research, in the northern end of Florida tomato country. She’s taken the position of her doctoral adviser, Sam Hutton, at the GCREC. “I really admire Sam, so I have a …
ET may have phoned home, but plants from a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experiment were recently flown home from the International Space Station (ISS). Plants, specifically Arabidopsis thaliana, grown from seeds by astronauts in the ISS were harvested, launched on a return capsule that touched down to Earth and shipped to eager researchers at …
The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for various fruit, vegetable and ornamental crops. Since it first emerged in a central Florida greenhouse in 2020, the pest has caused significant damage to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major …
Data-driven decision making is at the core of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS). To support this effort, Extension will receive a software makeover with $2.7 million in strategic funding from the office of UF President Ben Sasse. “IFAS is one of UF’s powerhouses, positively shaping the future of Florida’s agricultural industry,” Sasse said. “The …
A veteran blueberry researcher has been named the University of Florida’s Horticulture Crop Breeding Endowed Chair, recognizing the royalties generated by the fruit varieties he’s developed for global farming and consumption. Patricio Muñoz, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, was recently awarded the professorship by J. Scott Angle, UF interim …
If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. It is the center of the plate for a team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hoping the gourd is ripe for a new industry in the Southeast. With two years …
By Clint Thompson Sustainability in the tomato industry likely will rely on automation. It only makes sense for tomato breeding research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to focus on developing varieties that can be harvested mechanically. Edgar Sierra, a post-doctoral researcher at the UF/IFAS Gulf Coast Research and Education Center, discussed tomato breeding …
When it comes to holiday planning, the last item on anyone’s list is a bout with food poisoning. “Most people are lulled into a false sense of security because foodborne illnesses are rare,” said Keith Schneider, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) food safety expert in the UF/IFAS food science and human nutrition department. “You …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found ethyl vanillin — an aroma compound in many artificial vanilla-flavored food products — in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program. Vanilla beans contain the character-impact compound vanillin, which imparts vanilla flavor. Ethyl …
As you watch workers use chainsaws to cut down the bines of hop cones for this year’s fall harvest, you can almost sense the craft beer the hops will eventually produce. Last week, scientists at the University of Florida (UF) Gulf Coast Research and Education Center (GCREC), hosted about 50 brewers from across the state for the Fall Hops Field …
