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Below you'll see everything we could locate for your search of “vegetable”
Production for 26 estimated vegetable and melon crops totaled 758 million cwt in 2023, an increase of 6% from 2022, according to the U.S. Department of Agriculture National Agricultural Statistics Service (NASS). The three largest crops were tomatoes, onions and sweet corn. They combined for 54% of all the vegetables total. The value of utilized production for vegetable crops in …
By Clint Thompson Sam Watson wears multiple hats in his role as a Georgia vegetable producer. Not only does Watson farm in Colquitt County, he also serves as president of the Georgia Fruit and Vegetable Growers Association along with being a state senator. Watson is in position to implore legislative leaders to provide assistance against the numerous obstacles challenging the …
Georgia’s vegetable growers are voting this month on whether to continue the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to producers with at least 50 acres of the total annual production of vegetable crops. These include beans, bell pepper, specialty …
By Clint Thompson Demand remains strong for Georgia’s fruits and vegetables. That’s the good news, believes Gopinath (Gopi) Munisamy, Distinguished Professor of Agricultural Marketing at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. The challenge is determining how growers can capitalize amid rising labor expenses and increasing imports from other countries. He highlighted the specialty crop sector …
The Auburn University College of Agriculture and Alabama Cooperative Extension System Farm and Agribusiness Management Team recently hosted the Alabama Agricultural Outlook Conference in Montgomery on Dec. 13. It featured speakers from across the Southeast. Agricultural enterprises and systems in the Southeast were highlighted. Will Jordan, with AgNet Media, visited with Wendiam Sawadgo from Auburn University to discuss fruit and …
By Juan Carlos Díaz-Pérez Climate change is increasingly impacting agriculture and our lives in general. Agricultural crop production, including organic vegetable production, faces growing challenges associated with heat and drought. Temperature plays an essential role in plant development and function by determining the rate of biological activities. Each crop has a specific optimal temperature range. Cool-season crops (e.g., lettuce, broccoli, …
By Ruby Tiwari and Ramdas Kanissery Yellow nutsedge (Cyperus esculentus) and purple nutsedge (Cyperus rotundus) are perennial weeds that resemble grass. They commonly appear in raised bed vegetable plasticulture systems every year. These weeds spread and reproduce through rhizomes, bulbs and small tubers called nutlets. Just one tuber can generate hundreds of shoots, forming a dense patch that can span …
By Clint Thompson A plethora of topics were addressed during the vegetable and specialty crop seminar sessions at the Citrus and Specialty Crop Expo. SCOUTING ESSENTIAL Anna Mészáros, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) commercial vegetable Extension agent, kicked off the educational program by providing an update on Thrips parvispinus. She said scouting is a necessity …
By Clint Thompson Vidalia onion producers should avoid applying too much fertilizer during planting. Too much can be leached out over the course of the production season, says Tim Coolong, associate professor in the University of Georgia (UGA) College of Agricultural and Environmental Sciences. He discussed nitrogen applications and his research during the Vidalia onion meeting last week in Lyons, …
A Florida vegetable farmer is one of 10 individual state winners who will compete for the Sunbelt Ag Expo Southeastern Farmer of the Year Award in October. Wade Purvis, Immokalee, Florida, will represent the Sunshine State at the annual event in Moultrie, Georgia, on Oct. 17. Purvis operates 2,350 acres with 1500 acres rented and 500 acres owned. His crop …
