Late blight is a deadly, chronic pathogen that occurs annually in potato and tomato crops. Pam Roberts, a professor of plant pathology at the University of Florida, dubbed it a “disease of distinction” during her presentation at the 2018 Citrus Expo. According to Roberts, there is a variety of factors that can contribute to a late blight infection. Once a …
Exploring Alternative Crops for Hastings, Florida
By Breanna Kendrick Hastings is the potato capital of Florida, but local potato growers recently have been facing marketing challenges and contract reductions. Therefore, interest in alternative crops for the region is growing. Gary England, director of the University of Florida’s Hastings Agricultural Extension Center, and his team have been researching alternative crops for the Hastings area. They are conducting …
Taking Precautions for Increased Rain
By Breanna Kendrick With widespread rain in Florida for the past week and a half and another week of rain forecasted, growers are becoming concerned about what this might mean for their crops. For the past seven days, rainfall has ranged from 1.20 to 9.43 inches in Florida. Depending on location, the rain has either been devastating or vital for …
Fertigation Improves Potato Production
By Guodong Liu Seepage irrigation has been the most commonly used irrigation method for potatoes since the crop was first grown in Florida in the late 1800s. This traditional irrigation method doesn’t require much investment by the grower. Seepage irrigation waters the crop from the bottom by raising the water table, but it lacks water-use efficiency. DRAMATIC WATER SAVINGS Potatoes …
Florida Artichokes Starting to Look Promising
Gary England, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent and director of the Hastings Agricultural Extension Center, is excited to have an artichoke harvest this year at the Cowpen Branch Road Demonstration and Research Farm in Hastings. Although many research projects occur at the 50-acre farm, England says he would not call the …
Taste Test Shows Luffa’s Potential
This emerging Asian vegetable is one to watch in Florida. By Yucong Xie, Guodong Liu, Bala Rathinasabapathi and Muhammad A. Shahid Luffa is a genus of tropical and subtropical plants in the cucumber family (Cucurbitaceae). Native to Asia, particularly in China and Vietnam, luffa is cultivated for its immature fruit, which is consumed as a cooked vegetable (Figure 1). Mature …