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Below you'll see everything we could locate for your search of “potatoes”
By Sen. Ben Albritton I have enormous respect for Congressman Francis Rooney and his life of public service. However, I have grave concerns about the congressman’s recent misinformed, inaccurate and hostile comments about agriculture in Florida. Describing any sector of Florida agriculture as a “menace” clearly shows a lack of understanding of how agriculture has been a highly successful partner …
Working with international researchers, University of Florida scientists have developed a model that will help protect good seeds, which are necessary to plant healthy crops and determine what areas are at higher risk for unhealthy seeds. In many parts of the world, people lack adequate access to nutritious food because there aren’t enough quality seeds for food production, said Karen …
By Ernie Neff Farmers in the Hastings area of St. Johns County have traditionally grown potatoes and cabbage. But Bonnie Wells, commercial agriculture Extension agent for the county, says, “Potato growers have been looking for other things to grow to diversify their farms.” She reports on some of the alternative crops that are being tried in the area or that …
By Jaya Joshi Every morning, more than half the American population takes a multivitamin in the belief that the pharmaceutical industry has boiled down the benefits of bananas, sweet potatoes, broccoli and tomatoes into a pill. According to the National Health and Nutrition Examination Survey program, 10 percent of Americans rely on five or more supplements of some kind for …
By Kevin Folta The refrigerator is a wonderful invention. It’s the place we find a cold drink on a hot day and the big box where we hide the cheese. Sometimes ice and water come right out of the door. Since its inception, the refrigerator allowed homeowners to store food, save leftovers and suffer less spoilage and waste. Most of …
By Kevin M. Folta The Andes Mountains are home to great botanical diversity and are the origin of many vegetable species consumed in North America. Worldwide mainstays such as peppers, cassava, potato and tomato all have evolutionary connections to this area, from which over 200 plant species have been domesticated. The vast diversity arises from variation in geographical features, as …
As we sit down to dine during the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. Better still, scientists with UF/IFAS try to see if they can breed and grow certain crops in Florida to help growers and consumers. When …
By Breanna Kendrick What’s small, black, has six legs and causes a lot of damage to sweet potato crops? The sweet potato weevil. Once this pest is present and fields become highly infested, it’s very difficult to control. The weevil causes unsightly effects to the outside and inside of the sweet potato, making it hard to move the product through …
The Produce Marketing Association’s (PMA) annual Fresh Summit took place Oct. 17-19 in Orlando, Florida. Every year, this huge summit brings members of the global produce and floral industries together to make connections and mingle with fellow industry professionals. Every year, southeastern agriculture has a huge presence at the summit, most notably in the Fresh from Florida and Georgia Grown …
By Breanna Kendrick There is a big push on nutrition in our nation right now, so it’s important that farmers are able to diversify to meet the demands of those seeking healthier diets. Wendy Mussoline, a University of Florida multi-county agriculture Extension agent for Flagler and Putnam counties, works with farmers who want to incorporate new crops into their production …
