By Clint Thompson The coronavirus pandemic may have struck a blow to the country’s fruit and vegetable industry and could have repercussions for the foreseeable future, says Greg Fonsah, University of Georgia Agribusiness Extension economist. Amid the COVID-19 pandemic that has caused global fear, it was initially announced that the U.S. Embassy in Mexico would stop interviews of seasonal workers, …
UF/IFAS and FDACS Working to Bring Pesticide Licensing Online
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
Coronavirus Concerns Impacting U.S. Agriculture
By Ashley Robinson U.S. agriculture has always had a great responsibility on its shoulders — to keep food on the tables of consumers despite the challenges that come its way. However, the situations facing production agriculture now in light of the coronavirus (COVID-19) epidemic are weighing heavily on the minds of farmers. “There is a lot of anxiety and concern …
Florida Citrus Stakeholders Look to Rise Above OJ Overload
Improved domestic production and imports combine to crash market and prices. So what now?
Coronavirus and Consumer Food-Buying Trends
(CFI) — Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in consumer behavior, according to The Center for Food Integrity (CFI) Consumer Trust Insights Council (CTIC), which brings together food industry thought leaders and social scientists to explore emerging trends. How the food system adapts to these changes is critical.  “Buying patterns have shifted dramatically …