By Clint Thompson The watermelon season continues to move northward up the state of Florida. Harvests are well under way in the central and northern areas of the state. Laura Land, member of the executive council of the Florida Watermelon Association, highlighted the current season and where growers are concentrating their harvests. “The southern parts are coming to the end …
Downy Mildew Disease Observed in Florida, Georgia Watermelons
Downy mildew disease was observed in North Florida watermelons and South Georgia watermelons last week. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, confirmed in an email that downy mildew was confirmed in the southern part of the Suwannee Valley. He also reported that Ty Torrance, University of …
Powdery Mildew Observed in North Florida Watermelons
By Clint Thompson Powdery mildew disease has been observed in North Florida watermelons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, confirmed the disease’s presence in an email this week, though most fields have not yet shown signs of the disease. “The disease is in its initial stages …
Sen. Ossoff Helping Georgia Producers Export More Products
Washington, D.C. — U.S. Senator Jon Ossoff is helping Georgia farmers export more crops to world markets. Ossoff is working to bring Republicans and Democrats together to pass the bipartisan Specialty CROP Act of 2023, legislation he co-sponsored to support Georgia’s farmers and level the playing field to boost exports. The bipartisan bill would promote fair access to foreign markets and …
Bacterial Leaf Spot Confirmed in North Florida Watermelon Crop
Disease detection picked up over the previous week in North Florida watermelons. As observations of bacterial leaf spot and Alternaria leaf spot have been confirmed, University of Florida Institute of Food and Agricultural Sciences is advising growers to scout fields more closely as a result. “Based on field visits last week, I see the greater concern and recommendation to be …
Disease Management Options for North Florida Watermelons
By Clint Thompson While disease incidences have been minimal so far in North Florida watermelons, growers would be wise to plan accordingly, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. Hochmuth said in his weekly email that only gummy stem blight has been observed in the Suwanee …
New Study Shows Key Strategies for Merchandising Watermelon
The National Watermelon and Promotion Board (NWPB) has announced the release of its most recent consumer research and Marketing Guide that will arm producers with information to make strategic decisions and build awareness of the opportunities within the watermelon industry. The study is entitled, “Watermelon Attitudes and Usage Research.” It delves into consumer thought patterns centered around watermelons. Its focus …
Alabama Extension Agent Highlights Current Weather Challenges Impacting Producers
By Clint Thompson Weather conditions over the past month have challenged Alabama fruit and vegetable farmers. Excessive rain delayed growers from being able to get in the fields. Neil Kelly, Alabama regional Extension agent in Southeast Alabama, highlighted that challenge his producers have faced in recent weeks. “The biggest thing is just getting fields ready; getting ready to plant. We’ve …
UF/IFAS Extension Agent: North Florida Watermelon Acres Up At Least 10%
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
Specialty Crop Grower Magazine: Southeast Producers Convene for Annual Conference
By Clint Thompson The Southeast Regional Fruit & Vegetable Conference drew a large attendance in early January. The annual gathering provides a plethora of educational breakout sessions focused on key fruit and vegetable crops. Here’s a few highlights from those sessions. Peach Presentations Fungicide preservation is the key for Southeast peach producers in managing brown rot disease long term. Demethylation …