By Clint Thompson Vidalia onion farmers are not just managing their crop for this season. They are planning for future seasons as well. That is why Wednesday’s Vidalia Onion Field Day was an important day for the industry. Research conducted at the University of Georgia Vidalia Onion and Vegetable Research Center (VOVRC) in Lyons, Georgia is vital to the industry’s …
Vidalia Onion Leader: We’re Excited About This Year’s Crop
By Clint Thompson Vidalia onion harvests are commencing across the Southeast Georgia region. Industry leaders are excited about the potential of this year’s crop. At least that’s the mindset of Chris Tyson, University of Georgia Extension area onion agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I think it looks really good. I’m excited, and the …
Vidalia Onion Field Day on April 6
By Clint Thompson Georgia producers and industry leaders are invited to the annual Vidalia Onion Field Day on Wednesday, April 6 at noon. Chris Tyson, University of Georgia (UGA) Extension area onion a gent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, discussed what people can expect when they attend the annual field day this year. “One …
Vidalia Onion Crop Recovering from Recent Freeze Event
By Clint Thompson Warmer temperatures for Southeast Georgia are just what the doctor ordered for Vidalia onion plants still recovering from the recent freeze event. Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia, said the crop’s progress was delayed by the sub-freezing temperatures on March 13. “One or two bad days of cold weather like that takes …
Vidalia Onion Field Day to be Held April 6
Farmers and industry leaders are invited to the annual Vidalia Onion Field Day, scheduled for April 6 at noon at the University of Georgia Vidalia Onion and Vegetable Research Center in Lyons, Georgia. There will be a lunch, and attendees will be able to tour the research plots. The field day coincides with the beginning of harvest season. Georgia pesticide …
Neglecting Weeds Can Lead to Late-Season Disease in Organic Onions
By Bhabesh Dutta, Timothy Grey and Jason Schmidt Georgia is known for many crops, and onion is one of the major vegetables produced. Organic onions are a developing commodity in the Vidalia region, but growers experience multiple pest and pathogen challenges. A multidisciplinary team of researchers at the University of Georgia (UGA) is working to improve sustainable, high-quality organic Vidalia …
Vidalia Onion Farmers Ahead of Planting Schedule
By Clint Thompson Georgia’s Vidalia onion farmers are ahead of schedule in planting next year’s crop. The dry weather in the southeastern part of the state is a reason why, says Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “In a typical year, we’ll usually start around the …
Calculating Calcium: Georgia Onions Could Benefit From Additional Application
By Clint Thompson Georgia’s onion crop can benefit from additional calcium applications. That’s the messaged relayed by Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences. Coolong presented information during a recent UGA Extension Vidalia Onion meeting. Since Georgia’s onion crop is grown on sandy soils, calcium can be at lower levels than they …
Vidalia Onion Production Meeting
University of Georgia Cooperative Extension is hosting the annual Vidalia Onion Production meeting on Wednesday, Sept. 1 at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. There will be timely topics on variety trials, flavor research, disease management and fertility. Lunch will be provided. Click here to register. Call Chris Tyson at 912-551-2204 for more information. Sponsored ContentNuseed …
Onion Sweetness: Soil Conditions, Fertilizers Affect Vidalia Flavor
Source: UGA CAES Newswire University of Georgia Agricultural and Environmental Services Laboratories (AESL) researchers are ensuring sweetness is a quality of all Vidalia onions. Vidalia onions are known for their sweetness because of the low sulfur environment of the sandy Coastal Plain soils in South Georgia where they are grown, said Daniel Jackson, manager of the Crop Quality Lab, a …