By Clint Thompson Recent warm weather and prolonged dry conditions were much needed for Southeast specialty crop producers. Not only did it allow growers to get in the field and conduct much needed work in preparation for the spring crop, it also allowed the winter vegetables to continuing growing. Tim Coolong, associate professor in the University of Georgia (UGA) College …
Southeast Regional Fruit and Vegetable Conference Offers Up Comprehensive Education Program
Registration is ongoing for the Southeast Regional Fruit and Vegetable Conference scheduled for Jan. 5-8, 2023, in Savannah, Georgia. The annual meeting brings together farmers and industry leaders from across the Southeast as well as provide educational sessions that cover commodities across the entire gamut of the specialty crop industry. These include blueberries, caneberries, citrus, muscadines, peaches, strawberries, vegetables, Vidalia …
Southeast Regional Fruit and Vegetable Conference to Highlight Issues Growers Are Facing
Registration is ongoing for the Southeast Regional Fruit and Vegetable Conference scheduled for Jan. 5-8, 2023, in Savannah, Georgia. The annual meeting brings together farmers and industry leaders from across the Southeast as well as provide educational sessions that cover commodities across the entire gamut of the specialty crop industry. These include blueberries, caneberries, citrus, muscadines, peaches, strawberries, vegetables, Vidalia …
Sweet Onion Growth Responses Under Organic Fertilizers
By Juan Carlos Díaz-Pérez Vidalia onions are sweet, short-day, low-pungency, yellow Granex-type bulbs popular in the United States because of their mild flavor. These onions are exclusively grown in southeastern Georgia, in a region with mild winters and low-sulfur soils. There is increasing interest in utilizing organic fertilizers because of the growing demand for organic vegetables, including organic sweet onions. …
Onion Growers Stay Vigilant Against Diseases
By Clint Thompson The management strategies for onion diseases remain the same for Georgia’s Vidalia onion growers heading into next season. Growers need to stay vigilant in their spray programs against fungal and bacteria diseases, says Bhabesh Dutta, University of Georgia Cooperative Extension vegetable disease specialist. “Onion is a six-month crop, and Vidalia onions are also stored for a few …
Less Efficacy: UGA Onion Trials Show Reduced Impact on Botrytis Leaf Blight
University of Georgia research trials show that two fungicides may be losing their efficacy in the control of Botrytis Leaf Blight of Vidalia onions. Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia, informed onion producers and industry leaders during a webinar last week that Scala and Luna Tranquility …
UGA Researchers Discover Genes That Allow Bacteria to Resist Onion’s Natural Defenses
By Maria M. Lameiras for CAES News After years of building and analyzing sample collections, plant pathologists at the University of Georgia have identified the genes that allow a type of bacteria that causes onion center rot to resist onions’ natural defenses in a “chemical arms race.” The pathogen Pantoea ananatis can enter onions through the leaves — usually as …
UGA Extension helps Georgia Grown connect to consumers
By Maria M. Lameiras for UGA CAES News Like the moments before a race begins, dozens of staff with Georgia Grown and University of Georgia Cooperative Extension prepared to load thousands of pounds of fresh fruit and vegetables into hundreds of waiting cars and trucks stretched out in long lines at the Gwinnett Georgia Grown To Go event in Lawrenceville, …
Georgia Grown Continues to Gain Ground
By Clint Thompson The Georgia Grown program continues to expand every year and highlights products grown in the state, like blueberries, pecans, milk and Vidalia onions. Its presence at events throughout the year, like the Sunbelt Ag Expo, allows the Georgia Department of Agriculture to showcase Georgia grown products, which help make agriculture the No. 1 industry in the state. …
Southeastern Growers Kick Off 2019 at Industry-Wide Conference
Every year, the southeastern fruit and vegetable industry starts a new year together at the Southeast Regional Fruit and Vegetable Conference (SERFVC), and 2019 was no different. Thousands of growers, packers, shippers, industry leaders and educators gathered together in Savannah, Georgia, on Jan. 10–13 at one of the industry’s biggest regional events. Charles Hall, executive director of the Georgia Fruit …