Chill hours remain an integral part of a peach producer’s hope for a successful year. If the current numbers are any indication, Alabama growers could be in line for a productive season. During a webinar last week, Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, said there was 737 chill hours or …
Whitefly Management: Don’t Get Behind in Spray Program
Insecticides are available for growers managing whitefly populations. But they need to be applied early in the season when whiteflies are young and immature. “Most of the things we use primarily target immatures. That’s where our best control is. We’ve only got a couple of products that are really good on adults,” said Stormy Sparks, University of Georgia Cooperative Extension …
Greenhouse Lettuce Production Has Risks, Rewards
Greenhouse lettuce production has its risks and rewards in Alabama. Jeremy Pickens, Alabama Assistant Extension Professor in Horticulture at Auburn University, cautions producers to do their homework before diving headfirst into this potentially rewarding venture. “It’s a considerable amount of expense compared to field production. You just really need to know what you’re doing before you commit to it,” Pickens …
Phony Peach Prevalence in Southeast
By Ashley Robinson Peach trees are plagued by several different diseases throughout the growing season. But one disease is causing noticeable losses within orchards in Georgia. Phony peach disease, caused by the bacterium Xylella fastidiosa, has been challenging for growers ever since its first detection in 1885 near Marshallville, Georgia. Recently, growers across the southeast have reported an increase in …
Marketing Key Issue in Hemp Production
Marketing remains one of the top challenges facing Alabama hemp producers. It’s also a topic that Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist, hopes to address during a series of informative webinars this spring. “A lot of questions are revolving around, ‘What does the market look like?’ ‘How do I market and sell my hemp?’ ‘What variety should …
Peach Chill Hours Make or Break Growing Season
By Mary Leigh Oliver AUBURN UNIVERSITY, Ala. — When picking up a peach from the store, consumers often don’t think about the intricate growth process fruit endures to be store ready. Peach farmers know the importance of nurturing and monitoring the peach growing process. The most important part of a peach’s growth are chill hours. These hours serve as the …
Georgia Pecan Producer: Cautiously Optimistic About Future Market Prices
One South Georgia pecan producer is cautiously optimistic farmers will soon experience an increase in market prices. Coming off a season where pecan yields were the best in years and prices were the worst in some time, growers like Randy Hudson are hopeful prices will soon rebound. “The old saying about the cure for low prices is low prices. The …
Export Markets Remain Key for Southeast Pecan Producers
With the 2020 pecan season in the books, growers in the Southeast are looking to write a new chapter in 2021, one they hope will have a better ending. The story of this past season’s crop centered on devastatingly low prices and low morale among farmers still trying to recover from Hurricane Michael in 2018. The biggest question remains, what …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …
Auburn Extension Specialist Encouraged by Chill Hours Accumulation
Cooler temperatures so far in 2021 should be an encouraging sign for Alabama fruit producers who need chilling hours to make a crop this year. “I’m a little more encouraged,” said Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We did accumulate more and more than we originally thought by the end …