By Clint Thompson A familiar disease has already made its presence known in South Florida strawberries this season. Growers in Alabama and Georgia should be aware about neopesatlotiopsis being an issue. A familiar disease has made its presence known in South Florida strawberry fields this season. A rainy start to the growing season contributed to neopestalotiopsis being a problem already. …
Buyers, Shellers Increase Interests in Purchasing Pecans
Pecan harvests continue to wind down across Georgia. According to the U.S. Department of Agriculture Agricultural Marketing Service, commercial buyers and shellers have increased their interest in purchasing pecans to fill orders. However, some farmers are keeping their crop stored until after the new year. They are waiting for prices to adjust amid a harvest season where total pounds available …
Mexico Minimum Wage to Increase in 2023
One of the main points of contention regarding unfair trade with Mexico for Southeast specialty crop producers is the microscopic minimum wage Mexican employers pay their employees. That compensation will increase, according to Mexican president Andres Manuel Lopez Obrador (AMLO). He has announced a plan to raise the minimum wage by 20% in 2023, according to Mexico News Daily. The …
Warming Trend: Peach Trees Lacking Necessary Chill Hours
By Clint Thompson Unseasonably warm temperatures have Alabama peach producers concerned about the lack of chill hours needed to produce a crop next season. Edgar Vinson, assistant research professor and Extension specialist in the department of horticulture at Auburn University, discussed the lack of cooler weather this winter and what growers need heading into the new year. “It depends on …
UGA Study Aims to Help Farmers Transitioning to Organic Production
By Maria M. Lameiras Organic agriculture has attracted both longtime producers and new farmers into the industry, as demand for organic food continues to increase. University of Georgia (UGA) scientists are coordinating new research designed to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow. “Breaking new ground is …
Warmer Temperatures Not Good for Pierce’s Disease Control in Grapes
By Clint Thompson Unseasonably warm temperatures have one University of Georgia plant pathologist concerned about the impact on Pierce’s disease in grapes. Phil Brannen, University of Georgia Extension fruit disease specialist, discussed the potential dire situation facing some grape producers. “The concern I have on grapes, especially the European wine grapes in North Georgia, is with these warm temperatures we’re …
The Risk of Warmer Winters to Fruit Production
By Pam Knox Georgia is known as “The Peach State,” but the production of blueberries is a much bigger contributor to the state’s economy than peaches. However, both types of fruit have one thing in common. They are being affected by the trend toward warmer temperatures that are being seen across the world due to increases in greenhouse gases in …
GFVGA Executive Vice President: AEWR Increase Will Cost Growers Additional $100 Million
By Clint Thompson The Adverse Effect Wage Rate (AEWR) for Georgia’s specialty crop producers will increase from $11.99 per hour in 2022 to $13.68 per hour in 2023. A 14% increase in the AEWR for the state’s farmers is not sustainable, says Chris Butts, executive vice president of the Georgia Fruit and Vegetable Growers Association (GFVGA). “Our guys continue to …
Drought Lingers in the Southeast
Drought-like conditions continue to be observed in the Southeast, especially in Alabama, Georgia and Florida, according to the U.S. Drought Monitor. Most of Alabama is either abnormally dry or moderately dry, though severe dry conditions are observed along southern counties like Baldwin, Covington, Geneva and Houston; and in the northern part of the state in Lauderdale, Lawrence, Limestone, Morgan, Madison …
Chill Hours Lacking So Far for Peach Producers
By Clint Thompson It is still early, but University of Georgia fruit disease specialist Phil Brannen is concerned about the extended warm temperatures and their impact on peach production. “The thing I am concerned about is how warm it is. The chill hours associated with peaches right now, we just have not had cool enough weather yet to deal with …