By Clint Thompson The final rule regarding the ban of chlorpyrifos by the Environmental Protection Agency (EPA) goes into effect on Friday, Oct. 29. However, Stormy Sparks, University of Georgia Cooperative Extension vegetable entomologist, reminds vegetable and specialty crop producers that the tolerances do not expire until Feb. 28. “(Feb. 28) is the date you lose the tolerance, but if …
UF Research: Bags on Peaches Help Keep Pests, Diseases Away
Peaches are popular, especially in the Southeast, with annual national production of about 806,000 tons. Growers can help keep pests and diseases from damaging the fruit by placing bags around individual peaches, University of Florida researchers say. David Campbell, a UF/IFAS post-doctoral researcher, led new research, funded by a U.S. Department of Agriculture Organic Research and Extension Initiative grant. UF/IFAS …
Whitefly Management Key for Alabama Producers
Alabama Extension reminds vegetable producers to be on the lookout for silverleaf whiteflies this fall. The pests have become more common during the fall in the Southeast. An increase in activity has led to a reduction in yields for vegetable crops. These include yellow squash, zucchini, tomato, cucumber and snap beans. Costly Impact Whiteflies feed on the leaves but also …
Change in Leadership: Hall to Step Down as GFVGA Executive Director
Starting Dec. 1, the Georgia Fruit and Vegetable Growers Association (GFVGA) will have a new leader. Charles Hall announced his intention to move into a semi-retirement role, beginning Dec. 1. Chris Butts, GFVGA Director of Public Affairs, has been named the association’s next executive vice president. Hall spent 25 years as the executive director of the Georgia Fruit and Vegetable …
GFVGA: Changes Need to be Made to Farm Workforce Modernization Act
By Clint Thompson The Georgia Fruit and Vegetable Growers Association (GFVGA) recognizes the urgent need for the Senate to pass its version of the Farm Workforce Modernization Act before the end of the year. The GFVGA also acknowledges the need for necessary changes be made to the bill in its current format. Charles Hall, executive director of the Georgia Fruit …
FFVA President: Input Costs are No. 1 Thing Farmers Talk About
By Clint Thompson Trade and labor used to top the concern list for Florida’s vegetable and specialty crop producers. Not anymore. It is input prices and input availability, says Mike Joyner, Florida Fruit and Vegetable Association (FFVA) President. “As we talk to growers and we’re in the field a lot it is the No. 1 thing they talk about. Yes, …
Doing More with Less: How Pecan Producers Can Still Succeed
By Clint Thompson A point of emphasis over the past couple of years with Southeast pecan production is doing more with less. It starts with scab resistant varieties, says Lenny Wells, University of Georgia Cooperative Extension pecan specialist. “That’s been the theme the last year or two in a lot of our presentations, shifting to more resistant varieties that we …
Price Adjustment: Watermelon Farmers Need Assistance to Remain Sustainable
By Clint Thompson Extremely high input costs makes watermelon production unsustainable for Southeast producers. Carr Hussey, a watermelon farmer in Florida, Georgia and Alabama and chairman of the board of the Florida Watermelon Association (FWA), said there be a must price adjustment for farmers to remain afloat. “Pricing, I think it’s going to change this season, I really do. Farmers …
GFVGA Executive Director: Can’t Depend on Input Costs Dropping
By Clint Thompson Input costs are high right now for Georgia’s vegetable and specialty crop producers. Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), says his farmers can’t bank on prices for freight, fertilizer, diesel and labor to decrease for the foreseeable future. “I don’t think you can depend on it going away. You’ve just …
Costly Increase: Input Expenses for Watermelons Will Impact Consumer Price
By Clint Thompson South Florida watermelon producers are two months away from planting this year’s crop. Farmers are bracing themselves for the high input prices that are rampant throughout the agricultural industry. Mark Bryan, president of the Florida Watermelon Association, said the impact of the increased input costs will be felt at the grocery stores next spring and summer. “We …