 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
North Florida watermelon producers should be wary that Fusarium wilt symptoms have been observed in some fields, according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. His weekly email included an alert that a “high percentage of plants in parts of fields have shown wilting.” “You may …
By Clint Thompson Supply overwhelmed demand in the strawberry industry in March. As a result, the subsequent market did not respond favorably for Florida growers. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, stopped harvesting his crop on March 17, because he was going to lose more money harvesting the crop than if he had just stopped. …
By Clint Thompson One trait remains the focus of the University of Georgia (UGA) pecan breeding program. As UGA pecan breeder Patrick Conner continues to study cultivars of the future, they must possess scab resistance on some level. “It has to have at least good resistance, if not excellent resistance, before we’ll go forward,” Conner said. “Good resistance to me …
By Clint Thompson Southeast peach producers should remain timely with their fungicide applications amid the persistent rainy conditions being experienced across the region. Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, highlighted a couple of diseases the growers should be concerned with. “I’m sure they’re on top of it, but with the amount of rain and some of …
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here, so you’ll likely find a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) variety near you. When consumers travel to the supermarket, they will not find blueberries labeled as UF/IFAS varieties. Chances are, however, if you are buying Florida-grown blueberries, …
By Clint Thompson It was a typical mid-summer scene in South Georgia: scorching temperatures, dusty fields and farm work in progress. For youngster Jaime Patrick, it was just another day at Patrick Farms in Omega, Georgia. “Working here on the farm in the summers, we were growing sweet potatoes at the time. We always had people walk behind the transplanter; …
By Clint Thompson Fungicide applications are one of the most important and costly expenses that pecan producers must make. If they can’t or won’t protect their crop from scab disease, yields will be drastically reduced. It is a message that Lenny Wells, University of Georgia (UGA) Extension pecan specialist, emphasized during the UGA Pecan School on March 20 in Perry, …
There is a lot of talk about sustainability and regeneration in agriculture these days. But what do those terms really mean? If you ask five people, you might get five different definitions. But for Josh Mays, Director of Agronomy for TriEst Ag Group, it all starts with profitability. Mays says “We should all be critical of how farming practices impact …
By Clint Thompson Weather conditions over the past month have challenged Alabama fruit and vegetable farmers. Excessive rain delayed growers from being able to get in the fields. Neil Kelly, Alabama regional Extension agent in Southeast Alabama, highlighted that challenge his producers have faced in recent weeks. “The biggest thing is just getting fields ready; getting ready to plant. We’ve …
By Clint Thompson Nitrogen recommendations for evergreen blueberry production in Florida are still a relative unknown for growers. Lauren Goldsby, graduate research assistant at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), hopes to provide some clarity with research at the UF/IFAS Citra location. “We’re aware that we can produce evergreen production in the state of Florida. …
