 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Growers”
Weekly Field Update Clemson Extension agents provide updates in The South Carolina Grower this week about the status of various crops being produced throughout the state. Coastal Region Zack Snipes Midlands Phillip Carnley Sarah Scott Pee Dee Brittney King Upstate Briana Naumuk Sponsored ContentNew Syngenta Varieties Offer Grower SolutionsFebruary 1, 2026Attribute® II Technology Adds More Flexibility and Strength to Sweet …
It is the heart of Florida’s artichoke season. When consumers go to the grocery store, they want this favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. UF/IFAS researchers are using genetics to preserve artichokes an …
By Maegan Beatty Last week, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted an online program to discuss new technologies in commercial crop production. Gilad Freund is an Extension faculty member located in Mop Hahar, Israel. Freund discussed new innovative technologies that are being utilized in the blackberry industry throughout Israel. These new technologies are meant …
By Clint Thompson Fungicide applications for pecan scab disease are more effective when implemented on a regular schedule. However, that is easier said than done for pecan producers, believes Tim Brenneman, a plant pathologist with the University of Georgia. “The bottom line is the best way to save money on sprays would be to not spray in the dry periods …
By Clint Thompson This year’s strawberry season has reminded Florida growers about the danger of too much water. “Any berry that gets wet, you’re going to start getting botrytis on it. It doesn’t matter if it’s a strawberry, blackberry, blueberry; whatever berry it is, it’s going to start to rot,” said Matt Parke, farm manager of Parkesdale Farms in Plant …
By Frank Giles There have been two major forces driving innovation in specialty crop agriculture. No. 1 is the challenge growers have in sourcing a dependable workforce to grow and harvest crops. No. 2 is the push to become more efficient and profitable by reducing production costs. Robotics and automation are developing rapidly with promises to help growers address those …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
By Clint Thompson Now is the ideal time for peach producers to protect this year’s crop against San Jose scale insects. Especially as temperatures continue to increase, so too should the numbers of scale insects invading peach orchards in the Southeast. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, said it is …
By Clint Thompson The cold temperatures and wetter weather conditions that were felt this winter across the Southeast are likely to be replaced with warmer temperatures and drier conditions next winter, believes Pam Knox, University of Georgia Extension agricultural climatologist. It coincides with a La Niña weather pattern that is opposite the current El Niño that’s been observed the last …
By Clint Thompson Alabama strawberries are progressing well, according to one industry expert. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, liked how his state’s strawberry crop has progressed and believes plant timing is a big reason why. “What I’ve seen, it’s pretty hopeful, pretty positive. Plants have got really good size …
