By Clint Thompson Powdery mildew disease is present on older squash in various vegetable fields across South Florida. According to the South Florida Vegetable Pest and Disease Hotline, respondents report that the disease has also started to show up on watermelon crops across the region as well. It’s also reported that powdery mildew is showing up on squash and cantaloupe …
Downy Mildew Disease a Problem for Florida Growers
By Clint Thompson Downy mildew disease is present in cucurbits like squash and cucumber around South Florida and is getting worse. According to the South Florida Vegetable Pest and Disease Hotline, respondents report that the disease is showing up in most watermelons and infections have increased in areas hit hard by rainfall. “Around Manatee County, respondents report that downy mildew …
N.C. Hemp Meeting Yields Updated Number of Growers
The North Carolina Industrial Hemp Commission met on Friday. According to Paul Adams, with the North Carolina Department of Agriculture and Consumer Services, there are 1,481 licensed hemp growers, 17,167.3 licensed acres, 7.2 million licensed square feet of greenhouse space and 1,061 registered processors. For full story, see North Carolina State story. Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst …
North Carolina Growers Await Decision on Hemp Licensing
By Ashley Robinson North Carolina is still operating under the state’s pilot program, just as it has since 2017 when the program started. If you want to grow hemp, you will need to apply for a license from the North Carolina Department of Agriculture and Consumer Services (NCDA&CS). However, that will all change soon. “Something is going to have to …
Why Some Florida Growers Aren’t Breaking Soil
By Ashley Robinson When you think of Florida agriculture, hydroponic production in greenhouses or high tunnels probably isn’t the first thing that comes to mind. While the majority of the Sunshine State’s vegetable crops are produced outdoors, there is increasing interest in the use of protective structures for producing crops. Although the number of protected agriculture operations in Florida remain …
Georgia Blueberry Growers Work to Overcome Challenges
By Ashley Robinson University of Georgia area Extension blueberry agent Renee Holland is confident about this year’s crop despite a challenging season. “This season, we have a beautiful blueberry crop load in Georgia,” Holland siad. “The berry quality is excellent, and thankfully, we’ve had very little disease or pest issues this year.” Challenges Facing Growers Georgia blueberry growers are no …
Georgia Pecan Growers to Vote on Assessment Renewal
Georgia Department of Agriculture ATLANTA, GA – Georgia pecan growers of 30 acres or more will vote in May on the renewal of a one-cent per pound assessment on pecans for the Georgia Agriculture Commodity Commission for Pecans. Pursuant Georgia law, producers are required to vote every three years to renew the assessment. Voting takes place May 1 through May …
UF/IFAS Vegetable Growers Meeting Rescheduled to Online Format
By Clint Thompson The University of Florida (UF)/IFAS vegetable growers meeting scheduled for April 23 will meet via online beginning at 10 a.m. Those interested in learning about weed management can join via https://ufl.zoom.us/j/831234086. The Meeting ID is 831 234 086. Those interested can also join via mobile: +16465588656, 831234086# US (New York);+16699006833, 831234086# US (San Jose). Due to the …
Farmers Markets Still Option for Produce Growers
By Clint Thompson Produce farmers in the Southeast are struggling with markets that have disappeared because of the loss of restaurants and closure of schools amid the ongoing coronavirus pandemic. But Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes farmers markets remain a viable option for fruit and vegetable growers, especially those who operate …
Georgia Vegetable Growers Should Plan Ahead to Prepare for Harvest in Light of COVID-19 Pandemic
By Andre Luiz Biscaia Ribeiro da Silva/UGA CAES News Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted and will continue to be into early April. These crops should be harvested in May and June. However, in light of the current coronavirus (COVID-19) situation, Georgia …