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Below you'll see everything we could locate for your search of “Growers”
By Clint Thompson Peaches in Georgia and Alabama may not be in season, but their management is a year-round job for growers. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, discussed the current management strategies growers should be implementing on the heels of a bumper crop. “This time of year, we’re …
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) is a collaborative effort of more than 200 specialty crop organizations looking out for the best interests of producers in the ongoing farm bill negotiations. Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA), discussed the SCFBA’s role in ensuring the specialty …
By Clint Thompson A disease that first impacted Florida strawberry fields in the 2018-2019 season is already causing trouble for next year’s crop. Phil Brannen, University of Georgia (UGA) Cooperative Extension fruit disease specialist, is cautioning growers about the high potential risk for Neopestalotiopsis with plants originating from Prince Edward Island. “As many strawberry producers are aware, some nurseries are …
By Clint Thompson Hurricane Debby’s recent trek through North Florida and South Georgia serves as a reminder about the dangers of floodwaters contacting fruits and vegetables in the field. With the potential for additional storms over the next couple of months, growers are reminded that any crop that is on the ground and comes in contact with floodwaters cannot be …
By Clint Thompson Onion producers should be aware that the Environmental Protection Agency (EPA) has issued an emergency order suspending all uses of Dacthal. The order became effective on Aug. 7 and the herbicide can not be sold or used in any manner, according to Stanley Culpepper, University of Georgia Extension weed scientist. “Even it’s sitting in your barn, you …
The second annual Growing Together Symposium was hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in early August. The event was a forum for growers and agricultural industry professionals to learn about various business-related topics. Center director Kirsten Pelz-Stelinski welcomed attendees and noted the Apopka, Florida, facility is continuing its …
By Clint Thompson A $1.7 million grant from the U.S. Department of Agriculture’s (USDA) Farm Labor Stabilization and Protection pilot grant program will continue to help Pacific Tomato Growers be a destination workplace for H-2A workers. “When we applied for the grant, we had an extensive list of things we were going to use it for. The H-2A program is …
By Clint Thompson Georgia’s peach producers are finally enjoying the fruits of their labor this year. “It’s good, it’s really hard to complain about this crop,” said North Georgia producer Drew Echols. “The flavor is great. There’s a lot of beautiful peaches.” Echols and other growers with a crop had reason to be smiling this harvest season. Last year’s crop …
By Clint Thompson The lack of younger pecan growers in Alabama concerns the president of the Alabama Pecan Growers Association (APGA). Bran Futral, APGA president, discussed the current state of the industry with harvest season just a couple of months away. “I think if there was a significant concern, and this worries me the most as I spend my time …
Florida strawberry growers can use less pesticide and save money as they attempt to control chilli thrips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. An invasive pest in the southeastern United States, chilli thrips was introduced to the United States from Southeast Asia. The first report in Florida came in 1991 in Okeechobee County and …
